Tired of eating at the same chain restaurants every weekend? Do you want to challenge your palate and take taste to a whole new level of creative? Then you should dine with us at Atlas. Located within the St. Regis Hotel in Atlanta, our unique dining experience is sure to impress with our ever-changing menu of drinks, small plates, and seasonal cuisine.
For a more elegant and fine dining experience, join us in our main dining area. Our wonderful team of chefs will prepare exceptional dishes inspired by the American South. The culinary masters at Atlas want you to taste only the freshest and finest ingredients. Their partnership with local farms, including Dillwood Farms, Moore Farms, and Sweet Grass Dairy, allows Executive Chef Christopher Grossman to develop a daily-changing menu in both our main dining area and our Tavern.
If you are looking for a more relaxed environment with great drinks and lighter fare, then discover our Tavern area. Here you will be able to enjoy hand-crafted cocktails and small plates in our newly renovated lounge and library. Savor and share some of your favorites with friends and family including, the Atlas Classic Sliders, Crispy Gulf Oysters, and the Wagyu Tallow French Fries. Pair your delicious morsels with drinks like the Blood and Sand or Snow Bird cocktails and enjoy the calm and sophisticated atmosphere of the Tavern.
While you enjoy your meal, be sure to look at our extensive art collection. Our remarkable art gallery features many 20th century pieces, all of which are from The Lewis Collection, one of the most highly valued and private art collections in the world. View works from French-influenced Japanese artist Tsuguharu Foujita, portraits from Francis Bacon, and even drawings and sketches from famous artists like Picasso, van Gogh, and Matisse.
Atlas’ unique charm and chic setting also makes it the perfect place for any group dining parties or events. Host a corporate meeting, rehearsal dinner, or private party, all complete with a customizable menu to suit your occasion. Work with our chef to create three to seven high-quality courses that are sure to impress your guests. We can accommodate anywhere from 10 to 90 people in semi-private or private locations both outside and inside. Contact our team at Atlas today if you are interested in planning an event.
At Atlas, we strive to serve our guests premium ingredients with the superior service. Because of our engaging atmosphere and unexpected menu, we have earned several accolades including one of the Forbes Recommended Restaurants of 2018 and the Wine Spectator’s Best of Award of Excellence in 2018. We hope to make your time with us memorable as well. Call or visit our website to make a reservation today, so you can have the full Atlas experience.