Our sophisticated setting within the St. Regis Atlanta offers a cultured and inviting venue adorned with an extraordinary collection of 20th-century modern art.
Under renowned culinary leadership, Atlas brings a fresh and innovative approach to traditional cooking. Our menu is inspired by partnerships with local farms using the freshest and most seasonal produce. Each dish tells a story, and the menu is a journey that focuses on ingredients, provenance, and texture resulting in a powerful combination of wonderful and memorable food.
Our number one priority is keeping our guests and team members healthy while providing our brand of authentic hospitality. As we start re-opening our doors for dine-in experiences, we have put a number of additional safety measures in place across all of our restaurants.
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DownDINING ROOM
Guests can experience our Chef tasting menus or select offerings from the à la carte menu.
VIEW MENUTAVERN
Experience a perfectly-portioned small plate menu and seasonal hand-shaken cocktails with expanded seating in our lounge and library.
TAVERN MENUArt
The restaurant’s impressive gallery of 20th century artwork features The Lewis Collection, one of the largest private art collections in the world.
