Our sophisticated setting within the St. Regis Atlanta offers a cultured and inviting venue adorned with an extraordinary collection of 20th-century modern art.

Under renowned culinary leadership, Atlas brings a fresh and innovative approach to traditional cooking. Our menu is inspired by partnerships with local farms using the freshest and most seasonal produce. Each dish tells a story, and the menu is a journey that focuses on ingredients, provenance, and texture resulting in a powerful combination of wonderful and memorable food.

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GROUP DINING

We offer a cultured and inviting venue ideal for intimate private events, group dining, corporate meetings, or rehearsal dinners.

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The Garden Room

An enchanted and welcoming garden bar and dining experience appealing through its casual approach.

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PAPILLON ROOM

A bespoke installation creating the opportunity to experience a menu curated for the evening and customized to meet the desired private guest experience.

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Our Team

Chef Freddy Money

Chef Freddy Money Culinary Director

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Chef Freddy Money believes that beautiful food can create wonderful memories. His menus are crafted where each dish tells a story, and the menu is a journey that focuses on ingredients, provenance, and texture resulting in a powerful combination of memorable food. Having trained in some of the best culinary environments in Europe and working behind the pass for the Alain Ducasse Group, Chef Freddy currently shares his time with Tavistock Group and its restaurant portfolios.

Terrance Burton

Terrance BurtonGeneral Manager

As of 2022, we have proudly welcomed Terrance Burton as General Manager. For the past 30 years, Terrance has led food & beverage environments for many top hospitality companies, including Catch LA, Fig & Olive, and SBE Group. Terrance is devoted to creating unforgettable experiences for people and making a difference in the lives of his team and guests. Terrance plans to continue to create an inspiring vision for the future here at Atlas & The Garden Room.

Samuel Gamble

Samuel GambleHead Sommelier

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Samuel Gamble got his start at the Forbes 5-Star restaurant, the Georgian Room. Since joining Atlas, the wine program has achieved recognition from “Best of Award of Excellence” by Wine Spectator to “Top 100 Best Wine Restaurants in America 2019” by Wine Enthusiast. Sam possesses numerous certifications through the Court of Master Sommeliers, Society of Wine Educators, and WSET. He was also named 2019’s “Best Sommelier” by Atlantan Magazine.

Julien Gobin

Julien GobinEvents & Service Director

Julien Gobin was born in Bordeaux, France, and spent several years in Budapest, Hungary. He moved to Atlanta, Georgia, in 2013 and, since then, has worked as a leader in the hospitality industry at various establishments for many years. Julien has been a part of the Tavistock Restaurant Collection since 2017, serving as the Director of Events and Sales. Julien plans to continue to create new ways for our guests to experience Atlas & The Garden Room while making extraordinary memories that last a lifetime.

Eric Snow

Eric SnowExecutive Pastry Chef

One of Chef Eric Snow’s favorite childhood memories was helping his mother bake cakes. He especially enjoyed the precision of measuring ingredients — a pastime that would develop into a satisfying career. Chef Eric obtained his first Pastry Chef position at Joël in Atlanta, Georgia in 2001. From there, he worked in various fine dining restaurants across the country. He honed his skills and gained experience at Alain Ducasse at the Essex House, Alain Ducasse at Mix, Daniel Boulud’s Café Boulud Palm Beach, and several hotel resorts in Las Vegas, West Virginia, and Hawaii. Prior to Atlas, he worked at Fairmont, a luxury hotel in Austin, Texas.

Art

On the walls of the main dining room is an impressive gallery of 20th-century artwork featuring The Lewis Collection, one of the largest private art collections in the world.

Accolades

Forbes Travel Guide

Ranked Amongst World Best Dining Spots 2022

Krug

Chef Freddy Money named Champagne Ambassador 2021 & 2022

Louis XIII Cognac


Fortress Atlas 2021

OpenTable

Best Overall: July & September 2022

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Best Atmosphere: July 2022

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Best Service: January, February, July, & September 2022

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Best for Special Occassions: July 2022

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Most Romantic: July & September 2022

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Best Contemporary American Restaurant: March, April, May, July, & September 2022

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Most Notable Wine List: January – May, July, & September 2022

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Best Ambiance: January – May, & September 2022

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Best Restaurant in Atlanta 2021

Wine Spectator

Best of Award of Excellence: 2018 – 2021

OpenTable Top 100

100 Best Wine Restaurants in America 2019

Atlantan Magazine, Modern Luxury

Best Sommelier 2019