Our sophisticated setting within the St. Regis Atlanta offers a cultured and inviting venue adorned with an extraordinary collection of 20th-century modern art.

Under renowned culinary leadership, Atlas brings a fresh and innovative approach to traditional cooking. Our menu is inspired by partnerships with local farms using the freshest and most seasonal produce. Each dish tells a story, and the menu is a journey that focuses on ingredients, provenance, and texture resulting in a powerful combination of wonderful and memorable food.

Our number one priority is keeping our guests and team members healthy while providing our brand of authentic hospitality. As we start re-opening our doors for dine-in experiences, we have put a number of additional safety measures in place across all of our restaurants.