Our sophisticated setting within the St. Regis Atlanta offers a cultured and inviting venue adorned with an extraordinary collection of 20th-century modern art.
Under renowned culinary leadership, Atlas brings a fresh and innovative approach to traditional cooking. Our menu is inspired by partnerships with local farms using the freshest and most seasonal produce. Each dish tells a story, and the menu is a journey that focuses on ingredients, provenance, and texture resulting in a powerful combination of wonderful and memorable food.
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DownGIFT CARDS
Create memorable holiday moments with an Atlas dining experience and receive a special bonus card to use at a later date. Click through for more details.
PURCHASE GIFT CARDSDINING ROOM
Guests can experience our Chef tasting menus or select offerings from the à la carte menu.
VIEW MENUThe Garden Room
Escape into an enchanted and welcoming garden bar and dining experience appealing through its casual approach.
ENTERPAPILLON ROOM
A bespoke installation creating the opportunity to experience a menu curated for the evening and customized to meet the desired private guest experience.
GET DETAILSOur Team
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Chef Freddy Money believes that beautiful food can create wonderful memories. His menus are crafted where each dish tells a story, and the menu is a journey that focuses on ingredients, provenance, and texture resulting in a powerful combination of memorable food. Having trained in some of the best culinary environments in Europe and working behind the pass for the Alain Ducasse Group, Chef Freddy currently shares his time with Tavistock Group and its restaurant portfolios.
Chef Freddy Money Culinary Director
fmoneychefChef Freddy Money believes that beautiful food can create wonderful memories. His menus are crafted where each dish tells a story, and the menu is a journey that focuses on ingredients, provenance, and texture resulting in a powerful combination of memorable food. Having trained in some of the best culinary environments in Europe and working behind the pass for the Alain Ducasse Group, Chef Freddy currently shares his time with Tavistock Group and its restaurant portfolios.
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Samuel Gamble got his start at the Forbes 5-Star restaurant, the Georgian Room. Since joining Atlas, the wine program has achieved recognition from “Best of Award of Excellence” by Wine Spectator to “Top 100 Best Wine Restaurants in America 2019” by Wine Enthusiast. Sam possesses numerous certifications through the Court of Master Sommeliers, Society of Wine Educators, and WSET. He was also named 2019’s “Best Sommelier” by Atlantan Magazine.
Samuel GambleHead Sommelier
samsommatlSamuel Gamble got his start at the Forbes 5-Star restaurant, the Georgian Room. Since joining Atlas, the wine program has achieved recognition from “Best of Award of Excellence” by Wine Spectator to “Top 100 Best Wine Restaurants in America 2019” by Wine Enthusiast. Sam possesses numerous certifications through the Court of Master Sommeliers, Society of Wine Educators, and WSET. He was also named 2019’s “Best Sommelier” by Atlantan Magazine.
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Art
The restaurant’s impressive gallery of 20th century artwork features The Lewis Collection, one of the largest private art collections in the world.
