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Our sophisticated setting within the St. Regis Atlanta offers a cultured and inviting venue adorned with an extraordinary collection of 20th-century modern art.

Under renowned culinary leadership, Atlas brings a fresh and innovative approach to traditional cooking. Our menu is inspired by partnerships with local farms using the freshest and most seasonal produce. Each dish tells a story, and the menu is a journey that focuses on ingredients, provenance, and texture resulting in a powerful combination of wonderful and memorable food.

Our number one priority is keeping our guests and team members healthy while providing our brand of authentic hospitality. As we start re-opening our doors for dine-in experiences, we have put a number of additional safety measures in place across all of our restaurants.



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TAVERN

Experience a perfectly-portioned small plate menu and seasonal hand-shaken cocktails with expanded seating in our lounge and library.

TAVERN MENU

Art

The restaurant’s impressive gallery of 20th century artwork features The Lewis Collection, one of the largest private art collections in the world.

Accolades

Forbes Travel Guide

Recommended Restaurant 2017, 2018

Atlanta Magazine

50 Best Restaurants 2016, 2017, 2018

Jezebel

100 Hottest Restaurants 2016, 2017

Wine Spectator

Best of Award of Excellence 2018, 2019

Award of Excellence 2016, 2017

OpenTable Top 100

100 Best Wine Restaurants in America 2019

OpenTable Top 100