Our sophisticated setting within the St. Regis Atlanta offers a cultured and inviting venue adorned with an extraordinary collection of 20th-century modern art.

Under renowned culinary leadership, Atlas brings a fresh and innovative approach to traditional cooking. Our menu is inspired by partnerships with local farms using the freshest and most seasonal produce. Each dish tells a story, and the menu is a journey that focuses on ingredients, provenance, and texture resulting in a powerful combination of wonderful and memorable food.

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GIFT CARDS

Create memorable holiday moments with an Atlas dining experience and receive a special bonus card to use at a later date. Click through for more details.

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DINING ROOM

Guests can experience our Chef tasting menus or select offerings from the à la carte menu.

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The Garden Room

Escape into an enchanted and welcoming garden bar and dining experience appealing through its casual approach.

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PAPILLON ROOM

A bespoke installation creating the opportunity to experience a menu curated for the evening and customized to meet the desired private guest experience.

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Our Team

  • Chef Freddy Money believes that beautiful food can create wonderful memories. His menus are crafted where each dish tells a story, and the menu is a journey that focuses on ingredients, provenance, and texture resulting in a powerful combination of memorable food. Having trained in some of the best culinary environments in Europe and working behind the pass for the Alain Ducasse Group, Chef Freddy currently shares his time with Tavistock Group and its restaurant portfolios.

    Chef Freddy Money Culinary Director

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    Chef Freddy Money believes that beautiful food can create wonderful memories. His menus are crafted where each dish tells a story, and the menu is a journey that focuses on ingredients, provenance, and texture resulting in a powerful combination of memorable food. Having trained in some of the best culinary environments in Europe and working behind the pass for the Alain Ducasse Group, Chef Freddy currently shares his time with Tavistock Group and its restaurant portfolios.

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  • Samuel Gamble got his start at the Forbes 5-Star restaurant, the Georgian Room. Since joining Atlas, the wine program has achieved recognition from “Best of Award of Excellence” by Wine Spectator to “Top 100 Best Wine Restaurants in America 2019” by Wine Enthusiast. Sam possesses numerous certifications through the Court of Master Sommeliers, Society of Wine Educators, and WSET. He was also named 2019’s “Best Sommelier” by Atlantan Magazine.

    Samuel GambleHead Sommelier

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    Samuel Gamble got his start at the Forbes 5-Star restaurant, the Georgian Room. Since joining Atlas, the wine program has achieved recognition from “Best of Award of Excellence” by Wine Spectator to “Top 100 Best Wine Restaurants in America 2019” by Wine Enthusiast. Sam possesses numerous certifications through the Court of Master Sommeliers, Society of Wine Educators, and WSET. He was also named 2019’s “Best Sommelier” by Atlantan Magazine.

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  • Julien GobinAssistant General Manager

Art

The restaurant’s impressive gallery of 20th century artwork features The Lewis Collection, one of the largest private art collections in the world.

Accolades

Wine Spectator

Best of Award of Excellence 2018, 2019, 2020, 2021

Louis XIII Cognac


Fortress Atlas 2021

OpenTable Top 100

100 Best Wine Restaurants in America 2019

Atlantan Magazine, Modern Luxury

Best Sommelier 2019

Forbes Travel Guide

Recommended Restaurant 2017, 2018, 2019

OpenTable Top 100
Atlanta Magazine

50 Best Restaurants 2016, 2017, 2018

Wine Spectator

Award of Excellence 2016, 2017

Jezebel

100 Hottest Restaurants 2016, 2017