Michelin Star

Our sophisticated setting within the St. Regis Atlanta offers a cultured and inviting venue adorned with an extraordinary collection of 20th-century modern art.

Under renowned culinary leadership, Atlas brings a fresh and innovative approach to traditional cooking. Our menu is inspired by partnerships with local farms using the freshest and most seasonal produce. Each dish tells a story, and the menu is a journey that focuses on ingredients, provenance, and texture resulting in a powerful combination of wonderful and memorable food.

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GROUP DINING

We offer a cultured and inviting venue ideal for intimate private events, group dining, corporate meetings, or rehearsal dinners.

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The Garden Room

An enchanted and welcoming garden bar and dining experience appealing through its casual approach.

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PAPILLON ROOM

A bespoke installation creating the opportunity to experience a menu curated for the evening and customized to meet the desired private guest experience.

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Our Team

Chef Freddy Money

Chef Freddy Money Michelin Star, Culinary Director

Chef Freddy Money, with a rich culinary background and a passion for innovative food presentation, creates memorable dining experiences. He believes in storytelling through food, crafting menus that emphasize ingredients, origin, and texture. Trained in top European kitchens, including the Alain Ducasse Group, he took the helm at Atlas to design unique and stylish dishes for guest enjoyment. Freddy has been appointed as the Culinary Director for Atlas and The Garden Room within The St Regis Atlanta and Nami in Lake Nona, Orlando, Florida. Chef Freddy has contributed his experience, imagination and passion across Tavistock Group hospitality projects at the highest level.


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Jake Guyette

Jake Guyette General Manager

Jake Guyette, General Manager at Atlas & The Garden Room, has a deep background in hospitality, design and business. He blends design, culinary excellence, and luxury market expertise to craft outstanding restaurant experiences with his team. After graduating from The University of Denver, he managed Julep Restaurant in Denver, led a real estate investment venture, and restructured hotels in Aspen. Returning to hospitality in Atlanta, Jake became the Director of Operations at Le Colonial. In August 2023, he joined the Atlas & The Garden Room Team, bringing passion and dedication to creating exceptional dining experiences.

Julien Gobin

Julien GobinEvents & Service Director

Julien Gobin was born in Bordeaux, France, and spent several years in Budapest, Hungary. He moved to Atlanta, Georgia, in 2013 and, since then, has worked as a leader in the hospitality industry at various establishments for many years. Julien has been a part of the Tavistock Restaurant Collection since 2017, serving as the Director of Events and Sales. Julien plans to continue to create new ways for our guests to experience Atlas & The Garden Room while making extraordinary memories that last a lifetime.


Adam Hercik

Adam HercikChef de Cuisine

Chef Adam's creative journey began on Maui, where he explored music and writing. His true passion, however, emerged in culinary arts. As Chef de Cuisine at Atlas and The Garden Room, Chef Adam’s attention to detail drives culinary operations. Chef Adam's evolution from Maui to Michelin is a testament to his talent and dedication. He worked in restaurants from a young age and gained experience across the U.S., finding his place at Atlas. He's previously worked at prestigious Michelin-starred restaurants Gravitas and Bresca, serving as Executive Sous Chef.


Drew Romanos

Drew RomanosAssistant General Manager

Drew’s journey in the Hospitality and Beverage industry began during his early years, while working at The Mandarin Oriental Miami and Boston. Having graduated from Johnson and Wales University, Drew leverages his extensive industry background to ensure top-notch service and unforgettable fine dining experience for all patrons. Over the last 8 years, Drew has been an integral part of the Tavistock Restaurant Collection, having worked in Boston, and Fort Lauderdale, before settling in Atlanta, Georgia with his wife and daughter, where he currently serves as the Assistant General Manager of Atlas.


Art

On the walls of the main dining room is an impressive gallery of 20th-century artwork featuring The Lewis Collection, one of the largest private art collections in the world.

Accolades

Forbes Travel Guide

Ranked Amongst World Best Dining Spots 2022

Michelin Star

2023 One Star Michelin Guide-Rated by Culinary Director Freddy Money

Louis XIII Cognac


Fortress Atlas 2021

Wine Spectator

Best of Award of Excellence: 2018 – 2021

Krug

Chef Freddy Money named Krug Ambassade

OpenTable Top 100

100 Best Wine Restaurants in America 2019

OpenTable

Best Overall: July & September 2022

Best Atmosphere: July 2022

Best Service: January, February, July, & September 2022

Best for Special Occassions: July 2022

Most Romantic: July & September 2022

Best Contemporary American Restaurant: March, April, May, July, & September 2022

Most Notable Wine List: January – May, July, & September 2022

Best Ambiance: January – May, & September 2022

Best Restaurant in Atlanta 2021

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Best Restaurant for Romance
Best Ambiance
Best Restaurant for Foodies
Most Notable Wine List
Best Contemporary American
2023

Atlantan Magazine, Modern Luxury

Best Sommelier 2019 – Sam Gamble