Guest Chefs



Delighting all of the senses, Atlas exemplifies the elevated experience, where unexpected and inviting ambiances immediately transport you to a new world whilst you enjoy unforgettable chef-driven cuisine and craft cocktails. Atlas has attracted global culinary stars to Atlanta by providing truly one-of-a-kind collaboration experiences with Culinary Director Chef Freddy Money.




We are welcoming Two Michelin Star Chef Paul Liebrandt back to the Atlas kitchen for another remarkable Four Hands Collaboration with Culinary Director, Freddy Money. A bespoke tasting menu experience will be offered October 19-30 reflecting the culinary talents and artistry of both chefs.




Chef Jean-Philippe Blondet, a three Michelin Star Chef from the Alain Ducasse at The Dorchester, was the first installment of the dinner series in January 2019. He brought his talents from London, and curated a remarkable tasting menu experience influenced by his contemporary French cuisine.

Two Star Michelin Star Guest Chef Alex Dilling, formerly of The Greenhouse at The Mayfield in London, brought his passion and artistry to the Atlas kitchen in November 2020 to curate an exclusive tasting menu experience over eight evenings.

Our third installment featured Two Michelin Star Chef Paul Liebrandt, who joined Atlas for five nights of collaboration in February 2021, creating an exceptional 8-course tasting menu experience.