Guest Chefs

Delighting all of the senses, Atlas exemplifies the elevated experience, where unexpected and inviting ambiances immediately transport you to a new world whilst you enjoy unforgettable chef-driven cuisine and craft cocktails. Atlas has attracted global culinary stars to Atlanta by providing truly one-of-a-kind collaboration experiences with Culinary Director Chef Freddy Money.

Recent Collaborations

Chef Freddy Money made his way to California, July 22-24, to participate in the Global Cuisine Series put on by The Ritz-Carlton, Half Moon Bay. Returning after a two-year hiatus, the series was kicked off with a guest chef appearance by Chef Freddy who collaborated alongside Executive Chef Roberto Riveros and Chef de Cuisine Francisco Simon at Navio restaurant.

Previous Collaborations

Our third installment featured Two Michelin Star Chef Paul Liebrandt, who joined Atlas for five nights of collaboration in both February and October 2021, creating an exceptional 8-course tasting menu experience.

Chef Mathew Peters, 2017 Bocuse d’Or Winner, joined Atlas for the return of our Four Hands Collaboration Series in September 2021.

Two Star Michelin Star Guest Chef Alex Dilling, formerly of The Greenhouse at The Mayfield in London, brought his passion and artistry to the Atlas kitchen in November 2020 to curate an exclusive tasting menu experience over eight evenings.

 

Chef Jean-Philippe Blondet, a three Michelin Star Chef from the Alain Ducasse at The Dorchester, was the first installment of the dinner series in January 2019. He brought his talents from London, and curated a remarkable tasting menu experience influenced by his contemporary French cuisine.

Stay Tuned

The Four Hands Collaboration Series is a tailor-made tasting menu experience curated to reflect the culinary mastery of our guest chefs. Join our email list to receive invitations to future events.