Delighting all of the senses, Atlas exemplifies the elevated experience, where unexpected and inviting ambiances immediately transport you to a new world whilst you enjoy unforgettable chef-driven cuisine and craft cocktails. Atlas has attracted global culinary stars to Atlanta by providing truly one-of-a-kind collaboration experiences with Culinary Director Chef Freddy Money.
Michelin Star Guest Chef Nicolai Tram brought his culinary talents from Sweden, for an epic collaboration with Chef Freddy Money, November 16-19. The menu offered a taste of the forests of Sweden, each course highlighting the freshest ingredients from the natural surroundings.
Saturday, November 19th, Chef Freddy and Chef Nicolai took guests on a culinary adventure in the woods with the first ATLAS Away, an exciting culinary adventure that recreates the Atlas experience in unexpected locations both near and far.
Two Michelin Star Chef Kirk Westaway joined Atlas October 5-8th, for a special collaboration with Chef Freddy Money. Two of Britain's finest, Chef Freddy and Chef Kirk curated the tasting menu to reflect the global reach British cuisine has to offer. Each course bringing a sense of home to the plate.
World-renowned and Michelin Star Chef Gunter Seeger joined forces with Chef Freddy Money, September 12-13, for an iconic culinary crossover. The magical 7-course tasting menu reflected the passion and talent of both chefs.
Chef Freddy Money made his way to California, July 22-24, to participate in the Global Cuisine Series put on by The Ritz-Carlton, Half Moon Bay. Returning after a two-year hiatus, the series was kicked off with a guest chef appearance by Chef Freddy who collaborated alongside Executive Chef Roberto Riveros and Chef de Cuisine Francisco Simon at Navio restaurant.
Our third installment featured Two Michelin Star Chef Paul Liebrandt, who joined Atlas for five nights of collaboration in both February and October 2021, creating an exceptional 8-course tasting menu experience.
Two Star Michelin Star Guest Chef Alex Dilling, formerly of The Greenhouse at The Mayfield in London, brought his passion and artistry to the Atlas kitchen in November 2020 to curate an exclusive tasting menu experience over eight evenings.
Chef Jean-Philippe Blondet, a three Michelin Star Chef from the Alain Ducasse at The Dorchester, was the first installment of the dinner series in January 2019. He brought his talents from London, and curated a remarkable tasting menu experience influenced by his contemporary French cuisine.
The Four Hands Collaboration Series is a tailor-made tasting menu experience curated to reflect the culinary mastery of our guest chefs. Join our email list to receive invitations to future events.