THE ATLAS COOKBOOK

More than a collection of recipes, The Atlas Cookbook offers an intimate look at the food and experiences that have shaped Chef Freddy Money’s approach to cooking. Each page reflects a deep respect for technique, a curiosity for innovation, and the belief that the most meaningful meals are made to be shared.

From soulful shrimp and grits to pecan pie with camembert and thyme, the recipes balance comfort, creativity, and polished flavor. Chef Freddy also shares the essential foundations that bring depth to the kitchen, including Parmesan, chicken, beef, and duck stocks, encouraging readers to build confidence beyond simply following a recipe.

Influenced by the mentors, chefs, and teams who have guided his journey, Chef Freddy invites readers to cook with intention, trust their instincts, and find joy in the process. The Atlas Cookbook is a celebration of where he began, the restaurant Atlas has become, and the memorable meals still waiting to be shared.

Already available for purchase at Atlas, the cookbook will also be available for online purchase beginning Wednesday, September 30, 2026, offering another way to bring the Atlas experience into your own kitchen.