Starters
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
- Smaller
BEET SALAD
Goat Cheese, Plum Vinaigrette
SCALLOPS ALMANDINE
Grilled Celery, Caper, Grapes, Almond
BUTTERNUT RISOTTO
Roasted Butternut, Pumpkin Seed, Parmesan Foam
HAMACHI CRUDO AVOCADO
Citrus, Jalapeno, Cilantro
UNI ROYAL
Fennel, Oyster, Lemongrass Foam
Main Courses
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
- Mains
SEABASS
Onions, Red Wine Reduction, Dill Oil
BLACK TRUFFLE PILLOWS
Wild Mushroom Pasta, Parmesan Butter, Black Pepper
WESTHOLME WAGYU
Guajillo BBQ, Black Garlic, Roasted Shallot, Potato Tot
VEAL LOIN
Parsley, Red Pepper, Mustard
For The Table
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
- For The Table
Chanterelle Mushrooms
Caraway Glazed Carrots
Fingerling Potato
Buttered Zucchini
Tasting Menu
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
- Chef's Tasting Menu
CAVIAR
Cauliflower, Apple Granita, Caviar
BEET SALAD
Goat Cheese, Plum Vinaigrette
SQUASH GNOCCHI
Spot Prawns, Parmesan, Truffle
POACHED COD
Shio Kombu, Citrus Perfumed Fumet
WESTHOLME WAGYU
Guajillo BBQ, Black Garlic, Roasted Shallot, Potato Tot
COCONUT
Mission Figs, Yuzu
HAZELNUT CHOCOLATE SPHERE
Raspberry, Vanilla Ice Cream
Desserts
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
- Desserts
CHEESE
Selection of Cheeses, Lavash Bread and Condiments
HAZELNUT CHOCOLATE SPHERE
Raspberry, Vanilla Ice Cream
STRAWBERRIES AND CREAM
Mascarpone Mousse, Strawberry Granita
PEANUT BUTTER COMPOSITION
Banana, Chocolate, Chantilly
MANGO PASSION
Mango, Passion Fruit, Vanilla Custard Ice Cream
SORBET
Daily Selection
Drinks
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
- Seasonal Cocktails
Letters to Monica
Hendricks Gin, Priqly Prickley Pear, Housemade Vanilla Syrup, Sparkling Rosé
Holy Smokes
Atlas Barrel Hudson Baby Bourbon, Cardamaro, Benedictine, Aztec Chocolate Bitters
Bitter Ryeval
Bulleit Rye, Lemon Juice, Vanilla, Cinnamon, Ginger Beer, Angostura
- Signature Cocktails
Captain in the Mirror
Ron Zacapa 23 Rum, Spice Rum, Grand Marnier, Averna Amaro, Orange Bitters
Rosemary & Autumn
Bombay Sapphire Gin, Lillet, Apple Cider Vinegar, Fall Spices, Rosemary
Jardin Des Rosa
Clase Azul Plata Tequila, Elderflower, Strawberry Syrup, Jalapeno, Lime Olio
South of Sweden
Grey Goose Vodka, Aperol, Cherry Heering, Orange Bitters, Lemon
Mandarin & The Monkey
Monkey 47 Gin, Mandarin Oleo Saccharum, Lemon, Basil, Absinthe
- Legendary Cocktails
Legendary Champagne Cocktail
Dom Pèrignon, P2, Pure Cane Sugar, Angostura Bitters
Legendary Sidecar
Rémy Martin Louis XIII, Grand Marnier 100, Lemon
Legendary Rob Roy
Macallan Rare Cask, Cocchi Vermouth di Torino, Angostura Bitters
Legendary Old Fashioned
Whistle Pig 12 Year Old World, Pure Cane Sugar, Aqua Panna, Angostura Bitters
Legendary Silver Margarita
Casa Dragones Sipping Tequila, Cointreau, Lime, Egg White
Legendary Añejo Margarita
Don Julio 1942 Añejo Tequila, Cointreau, Lime
Legendary Manhattan
Widow Jane 10 Year Old, Cocchi Barolo Chinato, Angostura Bitters
The Tavern Menu
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
- From The Sea
FRUIT DE MER
Oysters, Saffron Poached Mussels, Chilled Lobster Tail, Octopus Ceviche, Jumbo Shrimp, Cocktail Sauce, Mignonette
OYSTERS
Mignonette, Cocktail, Tabasco
LOBSTER ROLL
Parker House Roll, Miso, Sesame, Shiso
OCTOPUS
Romesco, Curried Squash
HOME CURED SALMON
Mustard Condiment, Toast Points
- Savory
SKINNY FRIES
Hand-Cut, Parmesan, Herbs
WAGYU SLIDERS
Crispy Onions, Ramp Aioli
BLACK TRUFFLE PILLOWS
Wild Mushroom Pasta, Parmesan, Butter, Black Pepper
- Salads
CAESAR SALAD
Anchovy, Parmesan
SPRING TART
Fresh and Pickled Vegetables, Red Pepper Chutney
