Main Courses
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
SPINACH & RICOTTA PARCELS
Parmesan, Pine Nut, Lemon, Black Pepper
ATLAS STEAK*
Potato Fondant, Tallow Tater Tots, Roasted Mushroom, Red Wine Braised Cabbage, Sweet and Sour Port Jus, Broccolini
Black Angus Filet
Westhoime WagyuSTRIPED BASS
Clams, Pickled Red Onions, Capers, Savoy Cabbage
OLIVE OIL POACHED HALIBUT
Carrot Purée, Braised Carrot, Burnt Citrus
BORDER SPRINGS LAMB
Spinach, Kohlrabi, Fennel, Pomegranate, Fresno
DURHAM RANCH VENISON CHOP
Parsnip Purée, Candied Pecan, Braised Shoulder, Puffed Rice
Starters
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
ROASTED SUNCHOKE SOUP
Toasted Hazelnut, Sunchoke Chips, Black Garlic, Red Bell Pepper
ROASTED MUSHROOM AGNOLOTTI
Foie Gras Enriched Jus, Shaved Black Truffle, Parmesan
ATLAS YOUNG SPROUTS SALAD
Sunflower Sprouts, Pea Shoots, Radish Sprouts, Buttermilk Ricotta Parmesan, Dill, Toasted Sunflower Seeds, Black Pepper
BUTTERNUT SQUASH RISOTTO
Confit Duck, Roasted Squash, Pumpkin Seed, Parmesan, Sage
GEORGES BANK SCALLOPS
Roast Cauliflower, Truffle Condiment
ROASTED BEET SALAD
Goat Cheese Mousse, Candied Walnut Snow, Raspberry Vinaigrette Balsamic Gel, Tarragon Oil
Desserts
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
LA ESMERALDA CACAO POD
74% Dark Chocolate Mousse, Guava-Lime Gelée Cocoa Lime Crumble, Guava Sorbet
ALMOND MERINGUE TART
Coffee Sable, Dulce De Leche, Coffee Meringue Thyme Ice Cream
CITRUS FROM THE FARM
Vanilla Bean Cheesecake, Citrus Vanilla Caramel, Coconut Panna Cotta, Mandarin Sorbet, Citrus Sable
YUZU-BERGAMOT & MINT
Dark Chocolate Crémeux, Yuzu-Bergamot Espuma, Mint Jelly, Yuzu-Bergamot Cake, Chocolate Mint Sherbet
TURKISH CANDIED SQUASH
Candied Butternut Squash, Pistachio Powder, Coconut Espuma, Pumpkin Sorbet
SORBET
Yuzu, Mandarin, Coconut
The Tavern Menu
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
CRAB, APPLE, CUCUMBER
Caviar, Lime, Crispy Tapioca Crackers
CAESAR SALAD*
Romaine, Toasted Almond, White Anchovies, Croutons
ATLAS CLASSIC SLIDERS*
Ground Wagyu, Béarnaise Sauce, Crispy Shallots Toasted Brioche Bun
WAGYU TALLOW FRIES
Dill Aioli
CHEESE TWISTS
Parmigiano-Reggiano, Thyme, Puff Pastry
CRISPY CHICKEN FRITTERS
Herb Emulsion
LEMON LOBSTER ROLLS
Lemon, Parsley, and Crispy Rice
BLACK TRUFFLE PILLOWS
Mushroom, Parmesan, Butter and Cracked Black Pepper
ARTISANAL CHEESE PLATE
Selection of Three Cheeses, Marcona Almonds, House-Made Preserve, Baguette Toast Points, Sunflower Greens
Drinks
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
NORTH GEORGIA JULEP
Makers Mark, Barr Hill Vermont Honey, Mint, Honeysuckle Essence
SHY OF NINE
Absolute Elyx, Flowery Earl Grey, Limoncello
SANT'AGATHA
Monkey 47 Gin, Italico Rosolio di Bergamotto, Tattersall Aquavit, Ardbeg Mist, Grapefruit-Lavender Bitters
VIA DEL CORSO
Hennessy VS, Branca Menta, Cynar, Cocchi Rosa, Havana & Hyde Bitters
COCKTAIL A LA LOUISIANE
Bulleit Rye, B & B, Carpano Antico, Herbsaint Spritz, Peychaud's Bitters
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
- Group Dining LocationsAtlas' group dining spaces can accommodate parties of 10 to 90 guests
- Pre-Lunch or Dinner Receptions
Atlas Terrace
Semi-private, outdoor. Accommodating up to 50 guests
Atlas Lounge
Semi-private. Accommodating up to 50 guests
- Lunch or Dinner Service
The Tavistock Room
Private; Boardroom-style seating for up to 16 guests
Chef's Table
Semi-private; High-top, boardroom style seating overlooking the kitchen for up to 12 guests
Main Dining Room
Semi-private; Main Dining Room - North: Seated event up to 36 guests; Main Dining Room - South: Seated events up to 30 guests; Main Dining Room - Group Seating Area: Seated events for 10 to 20 guests
Restaurant Exclusive
Private; Seated events for up to 90 guests
- Lunch
Pre-Lunch Reception Package
Four seasonally inspired butler-passed or buffet-style hors d'oeuvres for 30 minutes
per person20
À La Carte Lunch
Available for groups of up to 10 guests
- Prix Fixe Three-Course Lunch$50 per person; Available for groups of up to 90 guests. Guests will select from a menu offering:
Choice of Two Starters
Choice of Three Entrées
One Dessert
Coffee, Hot Tea, And Iced Tea
- After Work, After Play, After Anything
Atlas Group Happy Hour Package
Available daily between 2pm and 6:30pm in the Atlas Lounge, Library and Terrace
Menu Package
Unlimited passed hors d'oeuvres for 1 1/2 hours, Five seasonally inspired butler passed hors d'oeuvres, Atlas brings a fresh, innovative approach with a daily-changing menu that is driven entirely by partnerships with a collection of more than a dozen local farms. Minimum group size of 10 guests
per person30
- Beverage OptionsThis package is available with the following bar options only
Consumption Bar
Consumption bar service allows your guests to order beverages of their choice. Each beverage ordered will be added to the host's bill and charged at the end of the event
Cash Bar
Cash bar service requires that each of your guests pay for their own beverages when ordered
- Dinner
Pre-Dinner Reception Package
Four seasonally inspired butler-passed or buffet-style hors d'oeuvres for 30 minutes
per person20
À La Carte Dinner
Available for groups of up to 10 guests
- Prix Fixe Dinners
- Three Courses$95 per person; Guests will select from a menu offering:
Chef's Starter
Choice of Three Entrées
One Dessert
Coffee, Hot Tea, and Iced Tea
- Four Courses$100 per person; Guests will select from a menu offering:
Choice of Two Starters
Choice of Two Salads
Choice of Three Entrées
Choice of Two Desserts
Coffee, Hot Tea, and Iced Tea
- Five Courses$110 per person; Guests will select from a menu offering:
Amuse Bouche
Choice of Two Starters
Choice of Two Salads
Choice of Four Entrées
Choice of Two Desserts
Coffee, Hot Tea, and Iced Tea
- Tasting MenusEmbark on an interactive dining experience in which Chef Grossman will visit your table to guide you through his expertly curated dinner service. Learn about flavor profiles, proteins, local produce, seasonal herbs, and cooking methods for each course
Five Courses
per person100
Six Courses
per person120
Seven Courses
per person140
- Cocktail ReceptionsEnjoy chef's selection of seven hors d'oeuvres passed butler style thru out your reception. Chef will consult with you on any requests for his seasonally inspired menu for your event. Beverages charged on a consumption basis. Custom packages available upon request
Two-Hour Reception
per person95
Three-Hour Reception
per person110
- Beverage & Wine ServiceAll beverage service is offered on a consumption basis. Each beverage ordered will be added to the host's bill and charged at the end of the event
Beverage Service
Atlas is proud to offer a premium pour bar
Wine Service
Atlas' wine list is carefully comprised of selected varietals sourced from around the world. Each bottle has been chosen to complement our inspired cuisine and seasonal fare. Offerings will change accordingly. Please allow us to recommend the perfect pairing for your meal or introduce you to a discovered wine
- Consumption BarConsumption Bar Service allows your guests to order beverages of their choice. Each beverage ordered will be added to the host's bill and charged at the end of the event. Atlas is proud to offer a premium pour bar to include the following:
Vodka
Ketel One, Grey Goose, Russian Standard
Rum
Bacardi, English Harbour
Gin
Beefeater, Bombay Sapphire, Jasper's
Scotch
Dewar's, Johnnie Walker Black, Macallan
Bourbon
Jack Daniel's, Maker's Mark, Widow Jane
Tequila
Sauza, Patrón, Corzo
Beers
Local and International craft beers
Wines
We offer an extensive selection of wines by the glass
Soft Drinks
Coca Cola products
- Bottled Wine ServiceOur wine list is carefully comprised of a wide range of varietals sourced from around the world. Each bottle has been chosen to complement our inspired cuisine and seasonal fare. Selected and paired for the season, our wines will change accordingly. We will gladly make recommendations and introduce you to one of our discovered wines. You may pre-select bottled wine for your event or we will pre-arrange to have our manager present the wine list to the host of your event for selection that evening. All beverages must be purchased from Atlas. Our sales manager, sommeliers and beverage director are ready to customize your beverage menu for your upcoming event to include:
Welcome Drinks
Custom Hand Crafted Cocktails
Wine Pairings
New World Vs Old World Comparisons / Contrasts
Scotch and Whiskey Tastings
Local Craft Brewery Tastings
