Starters
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
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Starters
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OYSTERS
Mignonette, Cocktail, Tabasco Half Dozen
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OYSTERS ROCKEFELLER
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CURED & SMOKED SALMON
Trio of Salmon, Kristal Caviar, Pickles, Potato Salad
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PATE EN CROUTE
Onion Jam, Country Bread, Pickles
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GARDEN GEM SALAD
Porcini Aioli, Sourdough Croutons, Baby Gem Lettuce
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BEET SALAD
Goat Cheese, Plum Vinaigrette
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RAZOR CLAM CAVATELLI
Confit Garlic, Parsley Butter, Dungeness Crab
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BLACK TRUFFLE PILLOWS
Wild Mushroom Pasta, Parmesan Butter, Black Pepper
Main Courses
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
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Mains
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POACHED LOBSTER
Celery Root, Citrus, Lime
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WESTHOLME COULOTTE
Black Garlic, Maitake Mushroom, Assorted Condiments
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ATLANTIC HALIBUT
Shellfish, Chorizo, Rice, Many Sauces
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DOVER SOLE
Lemon, Caper, Brown Butter
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SPRING LAMB
Peas, Morels, Turnips
For The Table
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
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For The Table
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Mashed Potatoes
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Glazed Caraway Carrots
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Minted English Peas
Tasting Menu
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
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Chef's Tasting Menu
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KRISTAL CAVIAR
Otoro, Dashi
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BUTTERNUT SQUASH SOUP
Coconut, Pumpkin Seed, Lime
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MUSHROOMS COOKED OVER FIRE
Grilled Local Mushroom, Hazelnut Crumble
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WHITE ASPARAGUS
Caviar Beurre Blanc, Lemon, Chives
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GRILLED LOBSTER
Celery Root, Citrus, Kaffir Lime
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MURRAY COD
Shellfish, Chorizo, Rice, Many Sauces
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SPRING LAMB
Peas, Morels, Turnips
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EXOTIC FRUIT COCKTAIL
Coconut Foam, Coconut-Lime Sorbet
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HAZELNUT CHOCOLATE SPHERE
Chocolate Flourless Cake, Raspberry Gel, Vanilla Ice Cream
Desserts
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
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Desserts
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CHEESE CART
Selection of Cheeses, Lavash, Grissini, and Condiments
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BABA AU RHUM
Chantilly à la Vanille, Aged Spirit Selection
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RASPBERRY ROSE VACHERIN
Vanilla Chantilly, Meringue, Raspberry Jam, Vanilla Parfait, Liquid Nitorgen Rose
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APPLE TATIN
Mille-feuille, Apple Foam, Calvados Ice Cream
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TIRAMISU
Dark Chocolate Crémeux, Espresso Soaked Lady Finger, Mezcal Mascarpone Mousse
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MILLIONAIRE'S SHORTBREAD
Dark Chocolate Ganache, Maple Crème, Malted Milk Ice Cream
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SORBET
Daily Selection
Drinks
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
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Seasonal Cocktails
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LETTERS TO MONICA
Hendricks Gin, Priqly Prickley Pear, Housemade Vanilla Syrup, Sparkling Rosé
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HOLY SMOKES
Atlas Barrel Hudson Baby Bourbon, Cardamaro, Benedictine, Aztec Chocolate Bitters
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BITTER RYEVAL
Bulleit Rye, Lemon Juice, Vanilla, Cinnamon, Ginger Beer, Angostura
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Signature Cocktails
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CAPTAIN IN THE MIRROR
Ron Zacapa 23 Rum, Spice Rum, Grand Marnier, Averna Amaro, Orange Bitters
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ROSEMARY & AUTUMN
Batch Gin, Lillet, Apple Cider Vinegar, Fall Spices, Rosemary
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JARDIN DES ROSA
Clase Dragones Tequila, Elderflower, Strawberry Syrup, Jalapeno, Lime Oleo
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SOUTH OF SWEDEN
Grey Goose Vodka, Aperol, Cherry Heering, Orange Bitters, Lemon
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MANDARIN & THE MONKEY
Monkey 47 Gin, Mandarin Oleo Saccharum, Lemon, Basil, Absinthe
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Legendary Cocktails
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LEGENDARY CHAMPAGNE COCKTAIL
Dom Pèrignon, P2, Pure Cane Sugar, Angostura Bitters
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LEGENDARY SIDECAR
Rémy Martin Louis XIII, Grand Marnier 100, Lemon
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LEGENDARY ROB ROY
Macallan Rare Cask, Cocchi Vermouth di Torino, Angostura Bitters
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LEGENDARY OLD FASHIONED
Whistle Pig 12 Year Old World, Pure Cane Sugar, Aqua Panna, Angostura Bitters
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LEGENDARY SILVER MARGARITA
Casa Dragones Sipping Tequila, Cointreau, Lime, Egg White
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LEGENDARY ANEJO MARGARITA
Don Julio 1942 Añejo Tequila, Cointreau, Lime
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LEGENDARY MANHATTAN
Don Widow Jane 10 Year Old, Cocchi Barolo Chinato, Angostura Bitters
The Tavern Menu
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
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From The Sea
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OYSTERS
Mignonette, Cocktail, Tabasco
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OYSTER ROCKEFELLER
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CHEESE CART
Selection of Cheeses, Lavash, Grissini, and Condiments
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Salads
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GARDEN GEM SALAD
Porcini Aioli, Sourdough Croutons, Baby Gem Lettuce
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BEET SALAD
Whipped Goat Cheese, Sunflower Seeds, Endive, Beetroot Powder
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SOFT BURRATA
Tomato Jam, Pistachio, Grilled Sourdough
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Savory
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WESTHOLME WAGYU
Black Garlic, Pickle, Ssamjang
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PEPPERED VENISON
Squash, Cranberry, Grand Veneur
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FISH OF THE DAY
Market Price
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BLACK TRUFFLE PILLOWS
Wild Mushroom Pasta, Parmesan Butter, Black Pepper
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TRUFFLED WAGYU PAPPARDELLE
White Truffle, Porcini, Parmesan
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TATER TOTS
Parmesan, Ramp Aioli
Vegetarian Menu
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
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Chef's Vegetarian Tasting Menu$150/person; Full table participation required
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BEET SALAD
Goat Cheese, Pear Vinaigrette
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BUTTERNUT SQUASH SOUP
Coconut, Pumpkin Seed, Kafir Lime
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MUSHROOMS COOKED OVER FIRE
Grilled Local Mushroom, Hazelnut Crumble
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BLACK TRUFFLE GNOCCHI
Aged Parmesan, Butter, Chives
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SUNCHOKE RISOTTO
Pickled Pears, Caramelized White Chocolate
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GRILLED POINTED CABBAGE
Crispy Rice, Broccolini, Miso
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EXOTIC FRUIT COCKTAIL
Coconut Foam, Coconut-Lime Sorbet
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HAZELNUT CHOCOLATE SPHERE
Chocolate Flourless Cake, Raspberry Gel, Vanilla Ice Cream
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Smaller
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BLACK TRUFFLE PILLOWS
Wild Mushroom Pasta, Parmesan Butter, Black Pepper
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SUNCHOKE RISOTTO
Pickled Pears, Caramelized White Chocolate
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MUSHROOMS COOKED OVER FIRE
Grilled Local Mushroom, Hazelnut Crumble
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BUTTERNUT SQUASH SOUP
Coconut, Pumpkin Seed, Kafir Lime
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Starters
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AVOCADO SALAD
Wasabi, Sesame, Seaweed
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GARDEN GEM SALAD
Porcini Aioli, Sourdough Croutons, Baby Gem Lettuce
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BEET SALAD
Goat Cheese, Pear Vinaigrette
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Mains
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BLACK TRUFFLE GNOCCHI
Aged Parmesan, Butter, Chives
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GRILLED POINTED CABBAGE
Crispy Rice, Broccolini, Miso
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For The Table
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MASHED POTATOES
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GLAZED CARAWAY CARROTS
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MINTED ENGLISH PEAS
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Desserts
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CHEESE CART
Selection of Cheeses, Lavash, Grissini, and Condiments
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APPLE TATIN
Mille-feuille, Apple Foam, Calvados Ice Cream
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BABA AU RHUM
Chantilly a la Vanille, Aged Spirit Selection
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TIRAMISU
Dark Chocolate Cremeux, Espresso Soaked Lady Finger, Mezcal Mascarpone Mousse
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RASPBERRY ROSE VACHERIN
Vanilla Chantilly, Meringue, Raspberry Jam, Vanilla Parfait, Liquid Nitrogen Rose
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MILLIONAIRE'S SHORTBREAD
Dark Chocolate Ganache, Maple Crème, Malted Milk Ice Cream
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SORBET
Daily Selection
Vegan
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
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Smaller
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SUNCHOKE RISOTTO
Pickled Pears
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Salad
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BEET SALAD
Pear Vinaigrette
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AVOCADO SALAD
Wasabi, Sesame, Seaweed
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Main
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GRILLED POINTED CABBAGE
Crispy Rice, Broccolini, Miso
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Dessert
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BERRY FRUIT COMPOSITION
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SORBET
Daily Selection