Starters
- Starters
- Main Courses
- For The Table
- Tasting Menu
- Desserts
- Drinks
- The Tavern Menu
- Vegetarian Menu
- Vegan
- Valentine's Day
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
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Starters
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OYSTERS
Mignonette, Cocktail, Tabasco Half Dozen
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OYSTERS ROCKEFELLER
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CURED & SMOKED SALMON
Trio of Salmon, Baerii Caviar, Pickles, Potato Salad
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GARDEN GEM SALAD
Porcini Aioli, Sourdough Croutons, Baby Gem Lettuce
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BEET SALAD
Goat Cheese, Plum Vinaigrette
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RAZOR CLAM CAVATELLI
Confit Garlic, Parsley Butter, Bread Crumbs
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BLACK TRUFFLE PILLOWS
Wild Mushroom Pasta, Parmesan Butter, Black Pepper
Main Courses
- Starters
- Main Courses
- For The Table
- Tasting Menu
- Desserts
- Drinks
- The Tavern Menu
- Vegetarian Menu
- Vegan
- Valentine's Day
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
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Mains
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POACHED LOBSTER
Salt Baked Pear, Salsify, Parsnip, Truffle
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WESTHOLME SHORT RIB
Black Garlic, Assorted Condiments
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DOVER SOLE
Lemon, Caper, Brown Butter
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PEPPERED VENISON
Squash, Cranberry, Grand Veneur
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POACHED COD
Shellfish, Chorizo, Rice, Many Sauces
For The Table
- Starters
- Main Courses
- For The Table
- Tasting Menu
- Desserts
- Drinks
- The Tavern Menu
- Vegetarian Menu
- Vegan
- Valentine's Day
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
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For The Table
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Mashed Potatoes
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Glazed Caraway Carrots
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Cauliflower Gratin
Tasting Menu
- Starters
- Main Courses
- For The Table
- Tasting Menu
- Desserts
- Drinks
- The Tavern Menu
- Vegetarian Menu
- Vegan
- Valentine's Day
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
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Chef's Tasting Menu
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KRISTAL CAVIAR
Otoro, Dashi
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BUTTERNUT SQUASH SOUP
Coconut, Pumpkin Seed, Kafir Lime
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MUSHROOMS COOKED OVER FIRE
Grilled Local Mushroom, Hazelnut Crumble
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BLACK TRUFFLE GNOCCHI
Aged Parmesan, Butter, Chives
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POACHED COD
Shellfish, Chorizo, Rice, Many Sauces
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WESTHOLME SHORT RIB
Black Garlic, Assorted Condiments
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EXOTIC FRUIT COCKTAIL
Coconut Foam, Coconut-Lime Ice Cream
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HAZELNUT CHOCOLATE SPHERE
Chocolate Flourless Cake, Raspberry Gel, Vanilla Ice Cream
Desserts
- Starters
- Main Courses
- For The Table
- Tasting Menu
- Desserts
- Drinks
- The Tavern Menu
- Vegetarian Menu
- Vegan
- Valentine's Day
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
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Desserts
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CHEESE CART
Selection of Cheeses, Lavash, Grissini, and Condiments
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BABA AU RHUM
Chantilly à la Vanille, Aged Spirit Selection
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RASPBERRY ROSE VACHERIN
Vanilla Chantilly, Meringue, Raspberry Jam, Vanilla Parfait, Liquid Nitorgen Rose
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APPLE TATIN
Mille-feuille, Apple Foam, Calvados Ice Cream
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TIRAMISU
Dark Chocolate Crémeux, Espresso Soaked Lady Finger, Mezcal Mascarpone Mousse
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MILLIONAIRE'S SHORTBREAD
Dark Chocolate Ganache, Maple crème, Malted Milk Ice Cream
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SORBET
Daily Selection
Drinks
- Starters
- Main Courses
- For The Table
- Tasting Menu
- Desserts
- Drinks
- The Tavern Menu
- Vegetarian Menu
- Vegan
- Valentine's Day
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
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Seasonal Cocktails
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LETTERS TO MONICA
Hendricks Gin, Priqly Prickley Pear, Housemade Vanilla Syrup, Sparkling Rosé
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HOLY SMOKES
Atlas Barrel Hudson Baby Bourbon, Cardamaro, Benedictine, Aztec Chocolate Bitters
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BITTER RYEVAL
Bulleit Rye, Lemon Juice, Vanilla, Cinnamon, Ginger Beer, Angostura
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Signature Cocktails
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CAPTAIN IN THE MIRROR
Ron Zacapa 23 Rum, Spice Rum, Grand Marnier, Averna Amaro, Orange Bitters
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ROSEMARY & AUTUMN
Batch Gin, Lillet, Apple Cider Vinegar, Fall Spices, Rosemary
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JARDIN DES ROSA
Clase Dragones Tequila, Elderflower, Strawberry Syrup, Jalapeno, Lime Oleo
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SOUTH OF SWEDEN
Grey Goose Vodka, Aperol, Cherry Heering, Orange Bitters, Lemon
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MANDARIN & THE MONKEY
Monkey 47 Gin, Mandarin Oleo Saccharum, Lemon, Basil, Absinthe
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Legendary Cocktails
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LEGENDARY CHAMPAGNE COCKTAIL
Dom Pèrignon, P2, Pure Cane Sugar, Angostura Bitters
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LEGENDARY SIDECAR
Rémy Martin Louis XIII, Grand Marnier 100, Lemon
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LEGENDARY ROB ROY
Macallan Rare Cask, Cocchi Vermouth di Torino, Angostura Bitters
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LEGENDARY OLD FASHIONED
Whistle Pig 12 Year Old World, Pure Cane Sugar, Aqua Panna, Angostura Bitters
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LEGENDARY SILVER MARGARITA
Casa Dragones Sipping Tequila, Cointreau, Lime, Egg White
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LEGENDARY ANEJO MARGARITA
Don Julio 1942 Añejo Tequila, Cointreau, Lime
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LEGENDARY MANHATTAN
Don Widow Jane 10 Year Old, Cocchi Barolo Chinato, Angostura Bitters
The Tavern Menu
- Starters
- Main Courses
- For The Table
- Tasting Menu
- Desserts
- Drinks
- The Tavern Menu
- Vegetarian Menu
- Vegan
- Valentine's Day
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
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From The Sea
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OYSTERS
Mignonette, Cocktail, Tabasco
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OYSTER ROCKEFELLER
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CHEESE CART
Selection of Cheeses, Lavash, Grissini, and Condiments
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Salads
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GARDEN GEM SALAD
Porcini Aioli, Sourdough Croutons, Baby Gem Lettuce
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BEET SALAD
Whipped Goat Cheese, Sunflower Seeds, Endive, Beetroot Powder
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SOFT BURRATA
Tomato Jam, Pistachio, Grilled Sourdough
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Savory
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WESTHOLME WAGYU
Black Garlic, Pickle, Ssamjang
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PEPPERED VENISON
Squash, Cranberry, Grand Veneur
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FISH OF THE DAY
Market Price
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BLACK TRUFFLE PILLOWS
Wild Mushroom Pasta, Parmesan Butter, Black Pepper
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TRUFFLED WAGYU PAPPARDELLE
White Truffle, Porcini, Parmesan
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TATER TOTS
Parmesan, Ramp Aioli
Vegetarian Menu
- Starters
- Main Courses
- For The Table
- Tasting Menu
- Desserts
- Drinks
- The Tavern Menu
- Vegetarian Menu
- Vegan
- Valentine's Day
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
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Chef's Vegetarian Tasting Menu$150/person; Full table participation required
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BEET SALAD
Goat Cheese, Pear Vinaigrette
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BUTTERNUT SQUASH SOUP
Coconut, Pumpkin Seed, Kafir Lime
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MUSHROOMS AND CONSOMMÉ
Grilled Local Mushroom, Hazelnut Crumble
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SUNCHOKE RISOTTO
Pickled Pears, Caramelized White Chocolate
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BLACK TRUFFLE PILLOWS
Wild Mushroom Pasta, Parmesan Butter, Black Pepper
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GRILLED POINTED CABBAGE
Crispy Rice, Broccolini, Miso
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EXOTIC FRUIT COCKTAIL
Coconut Foam, Coconut-Lime Sorbet
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HAZELNUT CHOCOLATE SPHERE
Chocolate Flourless Cake, Raspberry Gel, Vanilla Ice Cream
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Smaller
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BLACK TRUFFLE PILLOWS
Wild Mushroom Pasta, Parmesan Butter, Black Pepper
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SUNCHOKE RISOTTO
Pickled Pears, Caramelized White Chocolate
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MUSHROOMS AND CONSOMMÉ
Grilled Local Mushroom, Hazelnut Crumble
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BUTTERNUT SQUASH SOUP
Coconut, Pumpkin Seed, Kafir Lime
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Starters
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AVOCADO SALAD
Wasabi, Sesame, Seaweed
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GARDEN GEM SALAD
Porcini Aioli, Sourdough Croutons, Baby Gem Lettuce
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BEET SALAD
Goat Cheese, Pear Vinaigrette
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Mains
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BLACK TRUFFLE GNOCCHI
Aged Parmesan, Butter, Chives
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GRILLED POINTED CABBAGE
Crispy Rice, Broccolini, Miso
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For The Table
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MASHED POTATOES
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GLAZED CARAWAY CARROTS
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CAULIFLOWER GRATIN
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Desserts
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CHEESE CART
Selection of Cheeses, Lavash, Grissini, and Condiments
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APPLE TATIN
Mille-feuille, Apple Foam, Calvados Ice Cream
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BABA AU RHUM
Chantilly a la Vanille, Aged Spirit Selection
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TIRAMISU
Dark Chocolate Cremeux, Espresso Soaked Lady Finger, Mezcal Mascarpone Mousse
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RASPBERRY ROSE VACHERIN
Vanilla Chantilly, Meringue, Raspberry Jam, Vanilla Parfait, Liquid Nitrogen Rose
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MILLIONAIRE'S SHORTBREAD
Dark Chocolate Ganache, Maple Crème, Malted Milk Ice Cream
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SORBET
Daily Selection
Vegan
- Starters
- Main Courses
- For The Table
- Tasting Menu
- Desserts
- Drinks
- The Tavern Menu
- Vegetarian Menu
- Vegan
- Valentine's Day
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
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Smaller
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SUNCHOKE RISOTTO
Pickled Pears
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Salad
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BEET SALAD
Pear Vinaigrette
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AVOCADO SALAD
Wasabi, Sesame, Seaweed
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Main
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GRILLED POINTED CABBAGE
Crispy Rice, Broccolini, Miso
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Dessert
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BERRY FRUIT COMPOSITION
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SORBET
Daily Selection
Valentine's Day
- Starters
- Main Courses
- For The Table
- Tasting Menu
- Desserts
- Drinks
- The Tavern Menu
- Vegetarian Menu
- Vegan
- Valentine's Day
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
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Tasting Menu7-course tasting menu; $250/person Full table participation required
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Caviar
Serving for two
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Squash Velouté
Coconut, Pumpkin Seeds
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Black Truffle Gnocchi
Aged Parmesan, Butter, Chives
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Cod
Mussels, Charred Broccoli
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Westholme Short Rib and Filet
Confit Carrot, Potato, Sour Onions
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Kir Royale
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The Rose
Raspberry, Lychee Sorbet