Starters
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
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Starters
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OYSTERS
Mignonette, Cocktail, Tabasco Half Dozen
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OYSTERS ROCKEFELLER
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GARDEN GEM SALAD
Porcini Aioli, Sourdough Croutons, Baby Gem Lettuce
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TOMATO SALAD
Watermelon Gazpacho
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MOREL AND PEAS CAVATELLI
English Peas, Confit Garlic, Parsley Butter
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BLACK TRUFFLE PILLOWS
Wild Mushroom Pasta, Parmesan Butter, Black Pepper
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WHITE ASPARAGUS
Gros Grains Caviar, Beurre Blanc, Lemon, Chives
Main Courses
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
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Mains
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GRILLED LOBSTER
Celery Root, Citrus, Lime
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ATLANTIC HALIBUT
Shellfish, Chorizo, Rice, Many Sauces
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DOVER SOLE
Lemon, Caper, Brown Butter
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SPRING LAMB
Garden Vegetables, Morels
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WESTHOLME FILET
Black Garlic, Maitake Mushroom, Assorted Condiments
For The Table
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
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For The Table
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Mashed Potatoes
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Glazed Caraway Carrots
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Minted English Peas
Tasting Menu
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
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Chef's Tasting Menu
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KRISTAL CAVIAR
Otoro, Dashi
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HEIRLOOM TOMATO
Watermelon Gazpacho
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MUSHROOMS COOKED OVER FIRE
Grilled Local Mushroom, Hazelnut Crumble
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WHITE ASPARAGUS
Caviar Beurre Blanc, Lemon, Chives
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GRILLED LOBSTER
Celery Root, Citrus, Lime
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ATLANTIC HALIBUT
Shellfish, Chorizo, Rice, Many Sauces
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WESTHOLME FILET
Black Garlic, Maitake Mushroom, Assorted Condiments
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PINEAPPLE
Lemongrass, Coriander, Coconut-Lime Sorbet
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JEWEL BOX
Dill Meringue, Miso Caramel, Black Sesame Ice Cream
Desserts
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
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Desserts
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CHEESE CART
Selection of Cheeses, Lavash, Grissini, and Condiments
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APPLE TATIN
Mille-feuille, Apple Foam, Calvados Ice Cream
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BABA AU RHUM
Chantilly à la Vanille, Aged Spirit Selection
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MOUSSE AU CHOCOLAT
Almond, Coconut, Chocolate Sorbet
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RASPBERRY ROSE VACHERIN
Vanilla Chantilly, Meringue, Raspberry Jam, Vanilla Parfait, Liquid Nitorgen Rose
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HAZELNUT CHOCOLATE SPHERE
Chocolate Flourless Cake, Raspberry Gel, Vanilla Ice Cream
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SORBET
Daily Selection
Drinks
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
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Seasonal Cocktails
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LETTERS TO MONICA
Hendricks Gin, Priqly Prickley Pear, Housemade Vanilla Syrup, Sparkling Rosé
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HOLY SMOKES
Atlas Barrel Hudson Baby Bourbon, Cardamaro, Benedictine, Aztec Chocolate Bitters
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BITTER RYEVAL
Bulleit Rye, Lemon Juice, Vanilla, Cinnamon, Ginger Beer, Angostura
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Signature Cocktails
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CAPTAIN IN THE MIRROR
Ron Zacapa 23 Rum, Spice Rum, Grand Marnier, Averna Amaro, Orange Bitters
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ROSEMARY & AUTUMN
Batch Gin, Lillet, Apple Cider Vinegar, Fall Spices, Rosemary
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JARDIN DES ROSA
Clase Dragones Tequila, Elderflower, Strawberry Syrup, Jalapeno, Lime Oleo
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SOUTH OF SWEDEN
Grey Goose Vodka, Aperol, Cherry Heering, Orange Bitters, Lemon
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MANDARIN & THE MONKEY
Monkey 47 Gin, Mandarin Oleo Saccharum, Lemon, Basil, Absinthe
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Legendary Cocktails
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LEGENDARY CHAMPAGNE COCKTAIL
Dom Pèrignon, P2, Pure Cane Sugar, Angostura Bitters
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LEGENDARY SIDECAR
Rémy Martin Louis XIII, Grand Marnier 100, Lemon
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LEGENDARY ROB ROY
Macallan Rare Cask, Cocchi Vermouth di Torino, Angostura Bitters
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LEGENDARY OLD FASHIONED
Whistle Pig 12 Year Old World, Pure Cane Sugar, Aqua Panna, Angostura Bitters
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LEGENDARY SILVER MARGARITA
Casa Dragones Sipping Tequila, Cointreau, Lime, Egg White
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LEGENDARY ANEJO MARGARITA
Don Julio 1942 Añejo Tequila, Cointreau, Lime
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LEGENDARY MANHATTAN
Don Widow Jane 10 Year Old, Cocchi Barolo Chinato, Angostura Bitters
The Tavern Menu
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
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From The Sea
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OYSTERS
Mignonette, Cocktail, Tabasco
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OYSTER ROCKEFELLER
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CHEESE CART
Selection of Cheeses, Lavash, Grissini, and Condiments
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Salads
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GARDEN GEM SALAD
Porcini Aioli, Sourdough Croutons, Baby Gem Lettuce
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BEET SALAD
Whipped Goat Cheese, Sunflower Seeds, Endive, Beetroot Powder
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SOFT BURRATA
Tomato Jam, Pistachio, Grilled Sourdough
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WHITE ASPARAGUS
Gros Grains Caviar, Beurre Blanc, Lemon, Chives
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Savory
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WESTHOLME FILET
Black Garlic, Maitake Mushroom, Assorted Condiments
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FISH OF THE DAY
Market Price
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BLACK TRUFFLE PILLOWS
Wild Mushroom Pasta, Parmesan Butter, Black Pepper
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TATER TOTS
Parmesan, Ramp Aioli
Vegetarian Menu
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
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Chef's Vegetarian Tasting Menu$150/person; Full table participation required
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AVOCADO SALAD
Wasabi, Sesame, Seaweed
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HEIRLOOM TOMATO
Watermelon Gazpacho
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MUSHROOMS COOKED OVER FIRE
Grilled Local Mushroom, Hazelnut Crumble
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POTATO GNOCCHI
Onion Brodo
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WHITE ASPARAGUS
Citrus Beurre Blanc, Chives
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MOREL CAVATELLI
English Peas, Confit Garlic, Parsley Butter
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CARROTS
"Graffiti"
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PINEAPPLE
Lemongrass, Coriander, Coconut-Lime Sorbet
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JEWEL BOX
Dill Meringue, Miso Caramel, Black Sesame Ice Cream
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Smaller
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BLACK TRUFFLE PILLOWS
Wild Mushroom Pasta, Parmesan Butter, Black Pepper
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POTATO GNOCCHI
Onion Brodo
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MUSHROOMS COOKED OVER FIRE
Grilled Local Mushroom, Hazelnut Crumble
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Starters
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BEET SALAD
Goat Cheese, Plum Vinaigrette
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GARDEN GEM SALAD
Porcini Aioli, Sourdough Croutons, Baby Gem Lettuce
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AVOCADO SALAD
Wasabi, Sesame, Seaweed
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Mains
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MOREL CAVATELLI
English Peas, Confit Garlic, Parsley Butter
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For The Table
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MASHED POTATOES
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GLAZED CARAWAY CARROTS
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MINTED ENGLISH PEAS
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Desserts
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CHEESE CART
Selection of Cheeses, Lavash, Grissini, and Condiments
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APPLE TATIN
Mille-feuille, Apple Foam, Calvados Ice Cream
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BABA AU RHUM
Chantilly a la Vanille, Aged Spirit Selection
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HAZELNUT CHOCOLATE SPHERE
Chocolate Flourless Cake, Raspberry Gel, Vanilla Ice Cream
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RASPBERRY ROSE VACHERIN
Vanilla Chantilly, Meringue, Raspberry Jam, Vanilla Parfait, Liquid Nitrogen Rose
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MOUSSE AU CHOCOLAT
Almond, Coconut, Chocolate Sorbet
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SORBET
Daily Selection
Vegan
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
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Smaller
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WHITE ASPARAGUS
Citrus Emulsion, Espelette
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Salad
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BEET SALAD
Plum Vinaigrette
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AVOCADO SALAD
Wasabi, Sesame, Seaweed
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Main
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MOREL CAVATELLI
English Peas, Confit Garlic, Parsley
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CARROTS
"Graffiti"
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Dessert
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MOUSSE AU CHOCOLAT
Almond, Coconut, Chocolate Sorbet
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SORBET
Daily Selection