The Tavern Menu
- The Tavern Menu
- Chef's Tasting Menu
- Vegetarian Tasting Menu
- Vegan Tasting Menu
- Beverage Menu
- Dessert
- Cheese Menu
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
-
To Share
-
Oysters
shiso mignonette
-
Atlas Charcuterie
pate ne crute, foie gras terrine, chicken liver parfait, wagyu bresaola, farmhouse terrine, squab sausage
-
Small Seafood Platter
king crab, oysters, shrimp, crudo, maine lobster
-
Large Seafood Platter
baerri caviar,king crab, oysters, shrimp, crudo, maine lobster
-
Cheese Cartselections especially crafted by Raymond Hook of Capella Cheese
-
Lavash, Grissini, and Condiments
-
Caviarspecially selected from kaviari paris
-
Le Grande Caviar Selection
selection of baerii, kristal, oscietra with traditional condiments and buttermilk blini
-
Baerii
briny, rustic with woody note
-
Kristal
rich, buttery profile
-
Oscietra
elegant with a complex nutty flavor
-
Tasting Flight
baerii, kristal, oscietra
-
To Start
-
The Garden Salad
porcini aioli, sourdough croutons, baby gem lettuce
-
Kampachi Crudo
truffle ponzu, watermelon radish
-
"Green Eggs & Ham"
parsley, morels
-
Wagyu Carpaccio
horseradish, mustard vinaigrette, pickled vegetables, compté
-
Pasta
-
"Pillows"
wild mushroom agnolotti, truffle, parmesan
-
Lamb Ragu
peas, cavatelli, smoked potato
-
Entrée
-
Hunters Chicken
fricassee of seasonal vegetables from hickory hill farm
-
Westholme Ribeye
assorted condiments
-
Entrée for Two
-
Turbot
a la meuniére
-
Squab
the whole bird
-
Westholme Tomahawk
maitake, black garlic
Chef's Tasting Menu
- The Tavern Menu
- Chef's Tasting Menu
- Vegetarian Tasting Menu
- Vegan Tasting Menu
- Beverage Menu
- Dessert
- Cheese Menu
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
-
Chef's Tasting MenuFull table participation required | Optional wine pairings available
-
Snacks
-
Smoked Sturgeon
kristal caviar, cauliflower
-
Not Your Average Tomato Salad
-
Scallop
miso hollandaise, XO
-
"Green Eggs & Ham"
parsley, morels
-
Halibut
late summer vegetables
-
Lamb
eggplant, black garlic
-
Westholme Wagyu
assorted condiments
-
Cucumber Melon
yuzu ice
-
FM Rocher
vanilla, hazelnut, chocolate
-
Sweets
Vegetarian Tasting Menu
- The Tavern Menu
- Chef's Tasting Menu
- Vegetarian Tasting Menu
- Vegan Tasting Menu
- Beverage Menu
- Dessert
- Cheese Menu
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
-
Tasting MenuFull participation required
-
Snacks
-
Avocado Salad
wasabi
-
Not Your Average Tomato Salad
-
Cavatelli
seawood pesto, sampshire
-
Late Summer Vegetables
-
Hen's Egg
truffle, parsley, morels
-
Maitake
black garlic
-
Cucumber Melon
yuzu ice
-
FM Rocher
vanilla, hazelnut,chocolate
-
Sweets
Vegan Tasting Menu
- The Tavern Menu
- Chef's Tasting Menu
- Vegetarian Tasting Menu
- Vegan Tasting Menu
- Beverage Menu
- Dessert
- Cheese Menu
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
-
Tasting Menu
-
Snacks
-
Avocado Salad
wasabi
-
Not Your Average Tomato Salad
-
Cavatelli
seaweed pesto, sampshire
-
Late Summer Vegetables
-
Maitake
black garlic
-
Cucumber Melon
yuzu ice
-
Chocolate Hazelnut
mousse, calamansi
-
Sweets
Beverage Menu
- The Tavern Menu
- Chef's Tasting Menu
- Vegetarian Tasting Menu
- Vegan Tasting Menu
- Beverage Menu
- Dessert
- Cheese Menu
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
-
Seasonal Cocktails
-
Sunshine After Sunset
sipsmith gin, krug, yuzu, pineapple, lemon
-
Hibiskiss
ilegal mezcal, campari,sweet venmouth,hibiscus, lime
-
Southern Passion
michter rye, benedictine, passionfruit, coconut water
-
Pinkie's Up
no.3 gin, pomegranate, lemon, elderflower, earl grey
-
Signature Cocktails
-
Cure and the Cause
grey goose vodka, kahlua, espresso, hazelnut foam
-
The Main Character
corazon reposado, cointreau, mango, serrano, lime, tajin
-
Holy Smokes
old forester bourbon, cardamaro, benedictine, aztec chocolate bitters
-
Vogue
abosulut elux vodka, aperol, cherry herring, blackberry, basil, lime, egg white
-
Zero-Proof Cocktails
-
Southside
lyre's london dry spirit, lemon, lime
-
The Cure
arabica espresso, vanilla bean, brown sugar, black truffle
-
Le Inocente
lyre's agave spirit, lyre's orange sec, boiron peach purée
-
Luxury Offerings
-
Champagne Cocktail
dom pérignon, pure cane sugar,angosture bitters
-
A La Louisane
louis xiii cognac, sweet vermouht, dom benedictine absinthe
-
Penicillin
macallan rare cask, lemon, honey, ginger
-
Old Fashioned
whistlepig 12 year old, pure cane sugar, acqua panna, angostura bitters
-
Golden Margarita
clase azul gold, cointreau, lime, egg white
-
Añejo Margarita
don julio 1942 añejo tequila, cointreau, lime
-
Manhattan
widow jane 10 year old, cocchi barolo, chinato, angostura bitters
Dessert
- The Tavern Menu
- Chef's Tasting Menu
- Vegetarian Tasting Menu
- Vegan Tasting Menu
- Beverage Menu
- Dessert
- Cheese Menu
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
-
Desserts
-
Baba Au Rhum
chantilly a la vanille | aged sprit selection
-
Opera
mint, ganache, pistachio sponge, vanilla gastrique, raspberry sorbet
-
La Vie En Rose
vanilla parfait, meringue, raspberry sorbet, liquid nitrogen rose
-
FM Rocher
vanilla, hazelnut, chocolate
-
Gardne Financier
cardamom cream, rose ganache, almond poached cherry
-
Trio of Sorbets
exotic fruit, soursop, coconut lime
Cheese Menu
- The Tavern Menu
- Chef's Tasting Menu
- Vegetarian Tasting Menu
- Vegan Tasting Menu
- Beverage Menu
- Dessert
- Cheese Menu
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
-
Cheese
-
Cheese Cart
lavash, grissini, condiments
-
La Oveja Negra Manchego
thermized sheep milk, sweet, herbal | La Mancha, Spain
-
Rogue River Blue
pasteurized cow milk,fudgy, rich | Rogue Valley, Oregon
-
Capella Di Bufala
buffalo milk, creamy, peppery | Italy
-
Keens Bandaged Cheddar
raw cow milk, creamy, mustardy, savory, bright | Somerset, England
-
Hornbacher
raw cow milk, creamy, slightly crumbly, nutty umami, "Bake Potato" | Combremontel-Petit, Switzerland
-
Tomme Aux Fleurs
raw cow milk, firm & buttery, nutty, herbaceaous, floral | Baviére, Germany
-
Dirt Lover
pasteurized sheep milk, creamy, buttery, earthy, vegetable ash | Weston, U.S.A
-
Abbaye De Belloc
pasteurized sheep milk, firm, nutty | France
-
Pleasant Ridge Reserve
raw cow milk, creamy, nutty | Wiconsin, U.S.A
-
Shropshire Blue
pasteurized cow milk, creamy, dense | Nottinghamshire, England
-
Sofia
pasteurized goat milk, creamy, earthy, vegetable ash | Indiana, U.S.A
-
Pérail
sheep milk, creamy, smooth strong flavor | Auvergne, France
-
Green Hill
pasteurized cow milk, rich, buttery | Thomasville, U.S.A