Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.

Full table participation required

Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.

Chef's Tasting Menu
HAND DIVED SCALLOP
Peas, Burnt Butter, Soy, Siberian Caviar
THE TOMATO SALAD
Heirloom Tomatoes, Radish, Burrata, Olives
LOBSTER
Asparagus, Preserved Ramps
FOIE GRAS
Cherries, Pistachio, Brioche
SEABASS
Riviera Style
WAGYU ''MEAT AND POTATOES''
Foie Gras Enriched Jus
DARK CHOCOLATE COMPOSITION
Mango, Raspberry, Caramel
Atlas Tasting Menu
HAND DIVED SCALLOP
Peas, Burnt Butter, Soy, Siberian Caviar
THE TOMATO SALAD
Heirloom Tomatoes, Radish, Burrata, Olives
SEABASS
Riviera Style
WAGYU "MEAT AND POTATOES"
Westholme Striploin, Truffle Enriched Jus
DARK CHOCOLATE COMPOSITION
Mango, Raspberry, Caramel

Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.

Our chefs created perfectly portioned small plates in the spirit of true Southern hospitality. We encourage you to savor several dishes and dine at your own pace.

Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.

Seasonal Cocktails
LETTERS TO MONICA
Hendricks Gin, Priqly Prickley Pear, House- made Vanilla Syrup, Sparkling Rose
HOLY SMOKES
Atlas Barrel Hudson Baby Bourbon, Cardamaro, Benedictine, Aztec Chocolate Bitters
TOASTED SIDE CAR
Hennessy VSOP, Cointreau, Cinnamon Pecan Syrup, Lemon
CAPTAIN IN THE MIRROR
Ron Zacapa 23 Rum, Spice Rum, Grand Marnier, Averna Amaro, Orange Bitters
THE ELEPHANT AND THE DOVE
Avion Silver Tequila, Pomegranate, Domaine de Canton, Grapefruit
SOUTH OF SWEDEN
Grey Goose Vodka, Aperol, Cherry Heering, Orange Bitters, Lemon
THE NIGHTHAWK
Smooth Ambler Contradiction, Amaro, Espresso, Aztec Chocolate Bitters, Orange Bitters

Fine Dining in The Capital of the South: Atlas Buckhead's sophisticated setting within The St. Regis Atlanta offers a cultured and inviting venue, adorned with an extraordinary collection of 20th-century modern art, for memorable group dining experiences. All group-dining menus are customized and curated by Chef Grossman with seasonally inspired dishes to suit intimate dinner parties of 10 to business meetings and luncheons of up to 90 guests. Menus: Atlas' group dining menu options have been created with every event in mind. Prix fixe and tasting menus are finalized seven days prior to your event and customized to suit your specific preferences, from entrée protein choice to dietary restrictions

Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.

Group Dining Locations
Atlas' group dining spaces can accommodate parties of 10 to 90 guests
Pre-Lunch or Dinner Receptions
Atlas Terrace
Semi-private, outdoor. Accommodating up to 50 guests
Atlas Lounge
Semi-private. Accommodating up to 50 guests
Lunch or Dinner Service
The Tavistock Room
Private; Boardroom-style seating for up to 16 guests
Chef's Table
Semi-private; High-top, boardroom style seating overlooking the kitchen for up to 12 guests
Main Dining Room
Semi-private; Main Dining Room - North: Seated event up to 36 guests; Main Dining Room - South: Seated events up to 30 guests; Main Dining Room - Group Seating Area: Seated events for 10 to 20 guests
Restaurant Exclusive
Private; Seated events for up to 90 guests
Lunch
Pre-Lunch Reception Package
Four seasonally inspired butler-passed or buffet-style hors d'oeuvres for 30 minutes
per person20
À La Carte Lunch
Available for groups of up to 10 guests
Prix Fixe Three-Course Lunch
$50 per person; Available for groups of up to 90 guests. Guests will select from a menu offering:
Choice of Two Starters
Choice of Three Entrées
One Dessert
Coffee, Hot Tea, And Iced Tea
After Work, After Play, After Anything
Atlas Group Happy Hour Package
Available daily between 2pm and 6:30pm in the Atlas Lounge, Library and Terrace
Menu Package
Unlimited passed hors d'oeuvres for 1 1/2 hours, Five seasonally inspired butler passed hors d'oeuvres, Atlas brings a fresh, innovative approach with a daily-changing menu that is driven entirely by partnerships with a collection of more than a dozen local farms. Minimum group size of 10 guests
per person30
Beverage Options
This package is available with the following bar options only
Consumption Bar
Consumption bar service allows your guests to order beverages of their choice. Each beverage ordered will be added to the host's bill and charged at the end of the event
Cash Bar
Cash bar service requires that each of your guests pay for their own beverages when ordered
Dinner
Pre-Dinner Reception Package
Four seasonally inspired butler-passed or buffet-style hors d'oeuvres for 30 minutes
per person20
À La Carte Dinner
Available for groups of up to 10 guests
Prix Fixe Dinners
Three Courses
$95 per person; Guests will select from a menu offering:
Chef's Starter
Choice of Three Entrées
One Dessert
Coffee, Hot Tea, and Iced Tea
Four Courses
$100 per person; Guests will select from a menu offering:
Choice of Two Starters
Choice of Two Salads
Choice of Three Entrées
Choice of Two Desserts
Coffee, Hot Tea, and Iced Tea
Five Courses
$110 per person; Guests will select from a menu offering:
Amuse Bouche
Choice of Two Starters
Choice of Two Salads
Choice of Four Entrées
Choice of Two Desserts
Coffee, Hot Tea, and Iced Tea
Tasting Menus
Embark on an interactive dining experience in which Chef Grossman will visit your table to guide you through his expertly curated dinner service. Learn about flavor profiles, proteins, local produce, seasonal herbs, and cooking methods for each course
Five Courses
per person100
Six Courses
per person120
Seven Courses
per person140
Cocktail Receptions
Enjoy chef's selection of seven hors d'oeuvres passed butler style thru out your reception. Chef will consult with you on any requests for his seasonally inspired menu for your event. Beverages charged on a consumption basis. Custom packages available upon request
Two-Hour Reception
per person95
Three-Hour Reception
per person110
Beverage & Wine Service
All beverage service is offered on a consumption basis. Each beverage ordered will be added to the host's bill and charged at the end of the event
Beverage Service
Atlas is proud to offer a premium pour bar
Wine Service
Atlas' wine list is carefully comprised of selected varietals sourced from around the world. Each bottle has been chosen to complement our inspired cuisine and seasonal fare. Offerings will change accordingly. Please allow us to recommend the perfect pairing for your meal or introduce you to a discovered wine
Consumption Bar
Consumption Bar Service allows your guests to order beverages of their choice. Each beverage ordered will be added to the host's bill and charged at the end of the event. Atlas is proud to offer a premium pour bar to include the following:
Vodka
Ketel One, Grey Goose, Russian Standard
Rum
Bacardi, English Harbour
Gin
Beefeater, Bombay Sapphire, Jasper's
Scotch
Dewar's, Johnnie Walker Black, Macallan
Bourbon
Jack Daniel's, Maker's Mark, Widow Jane
Tequila
Sauza, Patrón, Corzo
Beers
Local and International craft beers
Wines
We offer an extensive selection of wines by the glass
Soft Drinks
Coca Cola products
Bottled Wine Service
Our wine list is carefully comprised of a wide range of varietals sourced from around the world. Each bottle has been chosen to complement our inspired cuisine and seasonal fare. Selected and paired for the season, our wines will change accordingly. We will gladly make recommendations and introduce you to one of our discovered wines. You may pre-select bottled wine for your event or we will pre-arrange to have our manager present the wine list to the host of your event for selection that evening. All beverages must be purchased from Atlas. Our sales manager, sommeliers and beverage director are ready to customize your beverage menu for your upcoming event to include:
Welcome Drinks
Custom Hand Crafted Cocktails
Wine Pairings
New World Vs Old World Comparisons / Contrasts
Scotch and Whiskey Tastings
Local Craft Brewery Tastings

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Main Courses

SEABASS

POACHED HALIBUT

SUCKLING PIG

ATLAS STEAK*

RAVIOLI PASTA

1000 Layered Potato with Cheese and Onion

Vegetables from The Farm

Mixed Leaf Salad

Chanterelle Mushrooms

Tasting Menus

HAND DIVED SCALLOP

THE TOMATO SALAD

LOBSTER

FOIE GRAS

SEABASS

WAGYU ''MEAT AND POTATOES''

DARK CHOCOLATE COMPOSITION

HAND DIVED SCALLOP

THE TOMATO SALAD

SEABASS

WAGYU "MEAT AND POTATOES"

DARK CHOCOLATE COMPOSITION

Starters

CHILLED SUMMER SOUP

THE TOMATO SALAD

ENGLISH PEA RISOTTO

SEARED FOIE GRAS

HAND DIVED SCALLOP*

Guest Chef Series 7-Course Tasting Menu

Desserts

CHEESE

MINT CHOCOLATE

STRAWBERRIES AND EARL GREY

BLACKBERRY VACHERIN

DARK CHOCOLATE COMPOSITION

SORBET

The Tavern Menu

ALASKAN KING CRAB

OYSTERS

ATLAS SLIDERS*

CAVIAR

LOBSTER ROLL

BLACK TRUFFLE PILLOWS

GARDEN CAESAR

SPRINGER MOUNTAIN CHICKEN

SKINNY FRIES

Drinks

LETTERS TO MONICA

HOLY SMOKES

TOASTED SIDE CAR

CAPTAIN IN THE MIRROR

THE ELEPHANT AND THE DOVE

SOUTH OF SWEDEN

THE NIGHTHAWK

Atlas Terrace

Atlas Lounge

The Tavistock Room

Chef's Table

Main Dining Room

Restaurant Exclusive

Pre-Lunch Reception Package

À La Carte Lunch

Choice of Two Starters

Choice of Three Entrées

One Dessert

Coffee, Hot Tea, And Iced Tea

Atlas Group Happy Hour Package

Menu Package

Consumption Bar

Cash Bar

Pre-Dinner Reception Package

À La Carte Dinner

Chef's Starter

Choice of Three Entrées

One Dessert

Coffee, Hot Tea, and Iced Tea

Choice of Two Starters

Choice of Two Salads

Choice of Three Entrées