Starters
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
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Smaller
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BEET SALAD
Goat Cheese, Plum Vinaigrette
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CAESAR SALAD
White Anchovies, Parmesan, Toasted Almonds
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WINTER SALAD
Red Oak, Walnuts, Pear, Toasted Pumpkin Seeds
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BUTTERNUT RISOTTO
Pumpkin Seed, Parmesan Foam
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TRUFFLE FETTUCINE
Parmesan Cream
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HAMACHI CRUDO
Truffle Ponzu
Main Courses
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
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Mains
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BLACK TRUFFLE PILLOWS
Wild Mushroom Pasta, Parmesan Butter, Black Pepper
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GRILLED VEAL CHOP
Pointed Cabbage, Morel Cream
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POACHED COD
"Veronique"
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SEARED DUCK BREAST
Beetroots Lightly Spiced, Wood Sorrel, Aromatic Jus
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BUTTER POACHED LOBSTER
Parsnips and Vanilla, Truffle Homardine
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FILET MIGNON
Matsutake Mushroom, Red Pepper, Cauliflower Salad
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DOVER SOLE
Lemon, Caper, Parsley
For The Table
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
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For The Table
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Mashed Potatoes
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Glazed Caraway Carrots
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Brussel Sprouts
Tasting Menu
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
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Chef's Tasting Menu
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CAVIAR
Roasted Sunchoke, Smoked Eel, Stone Crab
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BEET SALAD
Goat Cheese, Plum Vinaigrette
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BLACK TRUFFLE FETTUCINE
Parmesan Cream
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POACHED COD
"Veronique"
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WESTHOLME CALOTTE
Maitake Mushroom, Red Pepper, Pickled Cauliflower
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GREEN APPLE
Sorbet, Hemp Seed Granola
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HAZELNUT CHOCOLATE SPHERE
Raspberry, Vanilla Ice Cream
Desserts
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
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Desserts
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CHEESE
Selection of Cheeses, Lavash Bread and Condiments
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HAZELNUT CHOCOLATE SPHERE
Raspberry, Vanilla Ice Cream
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STRAWBERRIES AND CREAM
Mascarpone Mousse, Strawberry Granita
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PEANUT BUTTER COMPOSITION
Banana, Chocolate, Chantilly
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MANGO PASSION
Mango, Passion Fruit, Vanilla Custard Ice Cream
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SORBET
Daily Selection
Drinks
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
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Seasonal Cocktails
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Letters to Monica
Hendricks Gin, Priqly Prickley Pear, Housemade Vanilla Syrup, Sparkling Rosé
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Holy Smokes
Atlas Barrel Hudson Baby Bourbon, Cardamaro, Benedictine, Aztec Chocolate Bitters
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Bitter Ryeval
Bulleit Rye, Lemon Juice, Vanilla, Cinnamon, Ginger Beer, Angostura
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Signature Cocktails
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Captain in the Mirror
Ron Zacapa 23 Rum, Spice Rum, Grand Marnier, Averna Amaro, Orange Bitters
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Rosemary & Autumn
Bombay Sapphire Gin, Lillet, Apple Cider Vinegar, Fall Spices, Rosemary
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Jardin Des Rosa
Clase Azul Plata Tequila, Elderflower, Strawberry Syrup, Jalapeno, Lime Olio
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South of Sweden
Grey Goose Vodka, Aperol, Cherry Heering, Orange Bitters, Lemon
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Mandarin & The Monkey
Monkey 47 Gin, Mandarin Oleo Saccharum, Lemon, Basil, Absinthe
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Legendary Cocktails
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Legendary Champagne Cocktail
Dom Pèrignon, P2, Pure Cane Sugar, Angostura Bitters
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Legendary Sidecar
Rémy Martin Louis XIII, Grand Marnier 100, Lemon
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Legendary Rob Roy
Macallan Rare Cask, Cocchi Vermouth di Torino, Angostura Bitters
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Legendary Old Fashioned
Whistle Pig 12 Year Old World, Pure Cane Sugar, Aqua Panna, Angostura Bitters
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Legendary Silver Margarita
Casa Dragones Sipping Tequila, Cointreau, Lime, Egg White
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Legendary Añejo Margarita
Don Julio 1942 Añejo Tequila, Cointreau, Lime
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Legendary Manhattan
Widow Jane 10 Year Old, Cocchi Barolo Chinato, Angostura Bitters
