The Tavern Menu
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
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To Share
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Deviled Eggs
Black Truffle
14
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Cheese Gougeres
Smoked Paprika
12
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OystersHalf Dozen $26
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On Ice
Served with Champagne Mignonette
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Warm
Chili Butter, Panko, Chives
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Entree
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Lobster Gratin
Celeriac, Black Truffle, Gaufrette Potatoes
95
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Prime RIb
Yorkshire Pudding, Roasted Cabbage, Beef Jus
85
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Dessert
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Baba Au Rhum
Chantilly à la Vanille Aged Spirit Selection
25
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La Vie En Rose
Vanilla Parfait, Meringue, Raspberry Sorbet, Liquid Nitrogen Rose
25
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FM Rocher
Vanilla, Hazelnut, Chocolate
22
Chef's Tasting Menu
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
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Tasting Menu$220/person; full table participation required
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Kristal Caviar
Otoro, Ponzu Crème
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A Waldorf Salad of Sorts
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Squash
Sea Buckthorn, Lobster
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Hens Egg
Parsley, Morels
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Poached Halibut
Beets, Citrus
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Westholme Wagyu
Assorted Condiments
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Lime, Vanilla, and Pineapple
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FM Rocher
Vanilla, Hazelnut, Chocolate
Vegetarian Tasting Menu
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
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Tasting MenuFull participation required
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Snacks
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Spring Peas
Ponzu, Dashi
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A Waldorf of Sorts
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Squash Royal
Pumpkin Oil, Mandarin
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Hen's Egg
Parsley, Morels
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Beets and Berries
Foraged Herbs
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Cavatelli
"Bolognaise"
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Lime, Vanilla, and Pineapple
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FM Rocher
Vanilla, Hazelnut, Chocolate
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Sweets
Vegan Tasting Menu
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
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Tasting Menu
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Snacks
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Avocado Salad
Wasabi
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Heirloom Tomatoes
Tomato Sorbet, Basil
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Squash Soup
Pumpkin Oil, Mandarin
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Cauliflower
Roast, Pickled & Raw
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Beets and Berries
Foraged Herbs
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Cavatelli
"Bolognaise"
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Lime, Vanilla, and Pineapple
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Chocolat V
Mousse, Crémeux, Sorbet, Crumble, Opaline
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Sweets
