Starters
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
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Smaller
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GARDEN GEM SALAD
Porcini Aioli, Sourdough Croutons, Baby Gem Lettuce
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BROCCOLI RISOTTO
Morel, Sunchoke, Black Garlic, Jamón
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HAMACHI CRUDO
Truffle Ponzu
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BLACK TRUFFLE PILLOWS
Wild Mushroom Pasta, Parmesan Butter, Black Pepper
Main Courses
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
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Mains
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SPRING AGNOLOTTI
Beans, Jamón, Cherry Bomb Radish
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ATLANTIC HALIBUT
"Grenobloise"
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LOBSTER SUQUET
Artichoke, Potato, Saffron
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WESTHOLME STRIPLOIN
Black Garlic, Rice Cake, Ssamjang, Bok Choy
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GLAZED PORK
Honey Mustard, Pomme Purée
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DOVER SOLE
Lemon, Caper, Brown Butter
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WAGYU TOMAHAWK 35OZ
Tots, Bearnaise, Peppercorn & Blue Cheese Sauce
For The Table
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
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For The Table
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Mashed Potatoes
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Glazed Caraway Carrots
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Broccoli
Tasting Menu
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
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Chef's Tasting Menu
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CAVIAR
Cauliflower, Green Apple, Dill, Diver Sea Scallop
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HEIRLOOM TOMATO SALAD
Smoked Ricotta, Basil Sorbet
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BLACK TRUFFLE CHITARRA
Jidori Egg Yolk, Chitarra
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SEARED FOIE GRAS
Peach, Chamomile, Almond
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GRILLED TURBOT
"Grenobloise"
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WESTHOLME COULOTTE
Black Garlic, Rice Cake, Ssamjang
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EXOTIC FRUIT COCKTAIL
Coconut Foam, Coconut-Lime Ice Cream
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HAZELNUT CHOCOLATE SPHERE
Chocolate Flourless Cake, Raspberry Gel, Vanilla Ice Cream
Desserts
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
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Desserts
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CHEESE CART
Selection of Cheeses, Lavash, Grissini, and Condiments
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BABA AU RHUM
Chantilly à la Vanille, Aged Spirit Selection
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RASPBERRY ROSE VACHERIN
Vanilla Chantilly, Meringue, Raspberry Jam, Vanilla Parfait, Liquid Nitorgen Rose
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HAZELNUT CHOCOLATE SPHERE
Chocolate Flourless Cake, Raspberry Gel, Vanilla Ice Cream
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TIRAMISU
Dark Chocolate Cremeux, Espresso Soaked Lady Finger, Mezcal Mascarpone Mousse
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MILLIONAIRE'S SHORTBREAD
Valrhona Equatoriale 55% Ganache, Maple Creme, Malted Milk Ice Cream
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SORBET
Daily Selection
Drinks
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
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Seasonal Cocktails
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Letters to Monica
Hendricks Gin, Priqly Prickley Pear, Housemade Vanilla Syrup, Sparkling Rosé
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Holy Smokes
Atlas Barrel Hudson Baby Bourbon, Cardamaro, Benedictine, Aztec Chocolate Bitters
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Bitter Ryeval
Bulleit Rye, Lemon Juice, Vanilla, Cinnamon, Ginger Beer, Angostura
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Signature Cocktails
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Captain in the Mirror
Ron Zacapa 23 Rum, Spice Rum, Grand Marnier, Averna Amaro, Orange Bitters
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Rosemary & Autumn
Bombay Sapphire Gin, Lillet, Apple Cider Vinegar, Fall Spices, Rosemary
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Jardin Des Rosa
Clase Azul Plata Tequila, Elderflower, Strawberry Syrup, Jalapeno, Lime Olio
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South of Sweden
Grey Goose Vodka, Aperol, Cherry Heering, Orange Bitters, Lemon
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Mandarin & The Monkey
Monkey 47 Gin, Mandarin Oleo Saccharum, Lemon, Basil, Absinthe
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Legendary Cocktails
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Legendary Champagne Cocktail
Dom Pèrignon, P2, Pure Cane Sugar, Angostura Bitters
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Legendary Sidecar
Rémy Martin Louis XIII, Grand Marnier 100, Lemon
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Legendary Rob Roy
Macallan Rare Cask, Cocchi Vermouth di Torino, Angostura Bitters
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Legendary Old Fashioned
Whistle Pig 12 Year Old World, Pure Cane Sugar, Aqua Panna, Angostura Bitters
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Legendary Silver Margarita
Casa Dragones Sipping Tequila, Cointreau, Lime, Egg White
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Legendary Añejo Margarita
Don Julio 1942 Añejo Tequila, Cointreau, Lime
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Legendary Manhattan
Widow Jane 10 Year Old, Cocchi Barolo Chinato, Angostura Bitters
Vegetarian Menu
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
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Chef's Vegetarian Tasting MenuFull table participation required
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CHILLED LETTUCE
Hearts of Palm, Peaches, Fresh Herbs, Caramelized Feta
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HEIRLOOM TOMATO SALAD
Smoked Ricotta, Basil Sorbet
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ZUCCHINI BLOSSOM
Ratatouille Vegetables
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BROCCOLI RISOTTO
Stilton, Charred Broccoli, Peppadew Peppers
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BLACK TRUFFLE PILLOWS
Wild Mushroom Pasta, Parmesan Butter, Black Pepper
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EXOTIC FRUIT COCKTAIL
Coconut Foam, Coconut-Lime Sorbet
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HAZELNUT CHOCOLATE SPHERE
Chocolate Flourless Cake, Raspberry Gel, Vanilla Ice Cream
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Smaller
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BLACK TRUFFLE PILLOWS
Wild Mushroom Pasta, Parmesan Butter, Black Pepper
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BROCCOLI RISOTTO
Stilton, Charred Broccoli, Peppadew Peppers
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Salad
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CHILLED LETTUCE
Hearts of Palm, Peaches, Fresh Herbs, Caramelized Feta
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HEIRLOOM TOMATO SALAD
Smoked Ricotta, Basil Sorbet
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GARDEN GEM SALAD
Porcini Aioli, Sourdough Croutons, Baby Gem Lettuce
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Mains
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EGG PLANT
Tomato Jam, Saffron, Black Garlic
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ZUCCHINI BLOSSOM
Ratatouille Vegetables
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SPRING AGNOLOTTI
Peas, Cherry Bomb, Radish
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For The Table
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MASHED POTATOES
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GLAZED CARAWAY CARROTS
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BROCCOLI
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Desserts
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CHEESE CART
Selection of Cheeses, Lavash, Grissini, and Condiments
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HAZELNUT CHOCOLATE SPHERE
Chocolate Flourless Cake, Raspberry Gel, Vanilla Ice Cream
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MILLIONAIRE'S SHORTBREAD
Valhrona Équatoriale 55% Ganache, Maple Crème, Malted Milk Ice Cream
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RASPBERRY ROSE VACHERIN
Vanilla Chantilly, Meringue, Raspberry Jam, Vanilla Parfait, Liquid Nitrogen Rose
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BABA AU RHUM
Chantilly a la Vanille, Aged Spirit Selection
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TIRAMISU
Dark Chocolate Cremeux, Espresso Soaked Lady Finger, Mezcal Mascarpone Mousse
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SORBET
Daily Selection
Vegan
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
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Smaller
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BROCCOLI RISOTTO
Charred Broccoli, Peppadew Peppers
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Salad
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HEIRLOOM TOMATO SALAD
Basil Sorbet
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Main
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EGG PLANT
Tomato Jam, Saffron, Black Garlic
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ZUCCHINI BLOSSOM
Ratatouille Vegetables
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Dessert
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BERRY FRUIT COMPOSITION
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SORBET
Daily Selection
