Main Courses
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
- Mains
SEABASS
Riviera Style
POACHED HALIBUT
Hakurei Turnips, Radish, Fennel Macadamia, Citrus, Saffron Sauce
SUCKLING PIG
Heritage Carrots, Braised Cabbage, Faro
ATLAS STEAK*
Braised Spinach, Tallow Tater Tots Truffle Enriched Jus
Snake River Farms Calotte
Westholme StriploinRAVIOLI PASTA
Tomato, Summer Squash, Artichoke, Parmesan Brodo, Ramps
- For the Table
1000 Layered Potato with Cheese and Onion
Vegetables from The Farm
Mixed Leaf Salad
Chanterelle Mushrooms
Tasting Menus
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
- Chef's Tasting Menu
HAND DIVED SCALLOP
Peas, Burnt Butter, Soy, Siberian Caviar
THE TOMATO SALAD
Heirloom Tomatoes, Radish, Burrata, Olives
LOBSTER
Asparagus, Preserved Ramps
FOIE GRAS
Cherries, Pistachio, Brioche
SEABASS
Riviera Style
WAGYU ''MEAT AND POTATOES''
Foie Gras Enriched Jus
DARK CHOCOLATE COMPOSITION
Mango, Raspberry, Caramel
- Atlas Tasting Menu
HAND DIVED SCALLOP
Peas, Burnt Butter, Soy, Siberian Caviar
THE TOMATO SALAD
Heirloom Tomatoes, Radish, Burrata, Olives
SEABASS
Riviera Style
WAGYU "MEAT AND POTATOES"
Westholme Striploin, Truffle Enriched Jus
DARK CHOCOLATE COMPOSITION
Mango, Raspberry, Caramel
Starters
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
- Starters
CHILLED SUMMER SOUP
Local Vegetables, Fine Herbs
THE TOMATO SALAD
Heirloom Tomatoes, Radish, Burrata, Olives
ENGLISH PEA RISOTTO
Egg Yolk, Garden Peas, Parmesan, Pine Nuts
SEARED FOIE GRAS
Cherries, Pistachio, Brioche
HAND DIVED SCALLOP*
Peas, Burnt Butter, Soy, Siberian Caviar
Desserts
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
- Desserts
CHEESE
A Selection of Four Cheeses, Country Bread and Condiments
MINT CHOCOLATE
Warm Chocolate Tart, Mint Sorbet
STRAWBERRIES AND EARL GREY
Lychee, Vanilla, Earl Grey Ice Cream, Variation of Strawberries
BLACKBERRY VACHERIN
Citrus Curd, Blackberry Sorbet
DARK CHOCOLATE COMPOSITION
Mango, Raspberry, Caramel
SORBET
Daily Selection
The Tavern Menu
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
- Main
ALASKAN KING CRAB
Ponzu Aioli
OYSTERS
Selection of East and West Coast
ATLAS SLIDERS*
Wagyu Short Rib, Crispy Onions, House BBQ sauce
CAVIAR
Buttermilk Blini, Hard Boiled Farm Eggs, Red Onions, Chives
LOBSTER ROLL
Parker House Roll, Miso, Sesame, Shiso
BLACK TRUFFLE PILLOWS
Wild Mushroom Pasta, Parmesan, Butter, Black Pepper
GARDEN CAESAR
Toasted Almonds, White Anchovies, Parmesan, Croutons
SPRINGER MOUNTAIN CHICKEN
Honey Mustard, Crispy Shallots, Peanuts
SKINNY FRIES
Hand-Cut, Parmesan, Herbs
Drinks
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
- Seasonal Cocktails
LETTERS TO MONICA
Hendricks Gin, Priqly Prickley Pear, House- made Vanilla Syrup, Sparkling Rose
HOLY SMOKES
Atlas Barrel Hudson Baby Bourbon, Cardamaro, Benedictine, Aztec Chocolate Bitters
TOASTED SIDE CAR
Hennessy VSOP, Cointreau, Cinnamon Pecan Syrup, Lemon
CAPTAIN IN THE MIRROR
Ron Zacapa 23 Rum, Spice Rum, Grand Marnier, Averna Amaro, Orange Bitters
THE ELEPHANT AND THE DOVE
Avion Silver Tequila, Pomegranate, Domaine de Canton, Grapefruit
SOUTH OF SWEDEN
Grey Goose Vodka, Aperol, Cherry Heering, Orange Bitters, Lemon
THE NIGHTHAWK
Smooth Ambler Contradiction, Amaro, Espresso, Aztec Chocolate Bitters, Orange Bitters
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
- Group Dining LocationsAtlas' group dining spaces can accommodate parties of 10 to 90 guests
- Pre-Lunch or Dinner Receptions
Atlas Terrace
Semi-private, outdoor. Accommodating up to 50 guests
Atlas Lounge
Semi-private. Accommodating up to 50 guests
- Lunch or Dinner Service
The Tavistock Room
Private; Boardroom-style seating for up to 16 guests
Chef's Table
Semi-private; High-top, boardroom style seating overlooking the kitchen for up to 12 guests
Main Dining Room
Semi-private; Main Dining Room - North: Seated event up to 36 guests; Main Dining Room - South: Seated events up to 30 guests; Main Dining Room - Group Seating Area: Seated events for 10 to 20 guests
Restaurant Exclusive
Private; Seated events for up to 90 guests
- Lunch
Pre-Lunch Reception Package
Four seasonally inspired butler-passed or buffet-style hors d'oeuvres for 30 minutes
per person20
À La Carte Lunch
Available for groups of up to 10 guests
- Prix Fixe Three-Course Lunch$50 per person; Available for groups of up to 90 guests. Guests will select from a menu offering:
Choice of Two Starters
Choice of Three Entrées
One Dessert
Coffee, Hot Tea, And Iced Tea
- After Work, After Play, After Anything
Atlas Group Happy Hour Package
Available daily between 2pm and 6:30pm in the Atlas Lounge, Library and Terrace
Menu Package
Unlimited passed hors d'oeuvres for 1 1/2 hours, Five seasonally inspired butler passed hors d'oeuvres, Atlas brings a fresh, innovative approach with a daily-changing menu that is driven entirely by partnerships with a collection of more than a dozen local farms. Minimum group size of 10 guests
per person30
- Beverage OptionsThis package is available with the following bar options only
Consumption Bar
Consumption bar service allows your guests to order beverages of their choice. Each beverage ordered will be added to the host's bill and charged at the end of the event
Cash Bar
Cash bar service requires that each of your guests pay for their own beverages when ordered
- Dinner
Pre-Dinner Reception Package
Four seasonally inspired butler-passed or buffet-style hors d'oeuvres for 30 minutes
per person20
À La Carte Dinner
Available for groups of up to 10 guests
- Prix Fixe Dinners
- Three Courses$95 per person; Guests will select from a menu offering:
Chef's Starter
Choice of Three Entrées
One Dessert
Coffee, Hot Tea, and Iced Tea
- Four Courses$100 per person; Guests will select from a menu offering:
Choice of Two Starters
Choice of Two Salads
Choice of Three Entrées
Choice of Two Desserts
Coffee, Hot Tea, and Iced Tea
- Five Courses$110 per person; Guests will select from a menu offering:
Amuse Bouche
Choice of Two Starters
Choice of Two Salads
Choice of Four Entrées
Choice of Two Desserts
Coffee, Hot Tea, and Iced Tea
- Tasting MenusEmbark on an interactive dining experience in which Chef Grossman will visit your table to guide you through his expertly curated dinner service. Learn about flavor profiles, proteins, local produce, seasonal herbs, and cooking methods for each course
Five Courses
per person100
Six Courses
per person120
Seven Courses
per person140
- Cocktail ReceptionsEnjoy chef's selection of seven hors d'oeuvres passed butler style thru out your reception. Chef will consult with you on any requests for his seasonally inspired menu for your event. Beverages charged on a consumption basis. Custom packages available upon request
Two-Hour Reception
per person95
Three-Hour Reception
per person110
- Beverage & Wine ServiceAll beverage service is offered on a consumption basis. Each beverage ordered will be added to the host's bill and charged at the end of the event
Beverage Service
Atlas is proud to offer a premium pour bar
Wine Service
Atlas' wine list is carefully comprised of selected varietals sourced from around the world. Each bottle has been chosen to complement our inspired cuisine and seasonal fare. Offerings will change accordingly. Please allow us to recommend the perfect pairing for your meal or introduce you to a discovered wine
- Consumption BarConsumption Bar Service allows your guests to order beverages of their choice. Each beverage ordered will be added to the host's bill and charged at the end of the event. Atlas is proud to offer a premium pour bar to include the following:
Vodka
Ketel One, Grey Goose, Russian Standard
Rum
Bacardi, English Harbour
Gin
Beefeater, Bombay Sapphire, Jasper's
Scotch
Dewar's, Johnnie Walker Black, Macallan
Bourbon
Jack Daniel's, Maker's Mark, Widow Jane
Tequila
Sauza, Patrón, Corzo
Beers
Local and International craft beers
Wines
We offer an extensive selection of wines by the glass
Soft Drinks
Coca Cola products
- Bottled Wine ServiceOur wine list is carefully comprised of a wide range of varietals sourced from around the world. Each bottle has been chosen to complement our inspired cuisine and seasonal fare. Selected and paired for the season, our wines will change accordingly. We will gladly make recommendations and introduce you to one of our discovered wines. You may pre-select bottled wine for your event or we will pre-arrange to have our manager present the wine list to the host of your event for selection that evening. All beverages must be purchased from Atlas. Our sales manager, sommeliers and beverage director are ready to customize your beverage menu for your upcoming event to include:
Welcome Drinks
Custom Hand Crafted Cocktails
Wine Pairings
New World Vs Old World Comparisons / Contrasts
Scotch and Whiskey Tastings
Local Craft Brewery Tastings
