The Tavern Menu
- The Tavern Menu
- Chef's Tasting Menu
- Vegetarian Tasting Menu
- Vegan Tasting Menu
- Beverage Menu
- Dessert
- Cheese Menu
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
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To Share
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Oysters
shiso mignonette
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Atlas Charcuterie
pate ne crute, foie gras terrine, chicken liver parfait, wagyu bresaola, farmhouse terrine, squab sausage
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Small Seafood Platter
king crab, oysters, shrimp, crudo, maine lobster
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Large Seafood Platter
baerri caviar,king crab, oysters, shrimp, crudo, maine lobster
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Cheese Cartselections especially crafted by Raymond Hook of Capella Cheese
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Lavash, Grissini, and Condiments
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Caviarspecially selected from kaviari paris
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Le Grande Caviar Selection
selection of baerii, kristal, oscietra with traditional condiments and buttermilk blini
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Baerii
briny, rustic with woody note
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Kristal
rich, buttery profile
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Oscietra
elegant with a complex nutty flavor
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Tasting Flight
baerii, kristal, oscietra
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To Start
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The Garden Salad
porcini aioli, sourdough croutons, baby gem lettuce
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Kampachi Crudo
truffle ponzu, watermelon radish
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"Green Eggs & Ham"
parsley, morels
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Wagyu Carpaccio
horseradish, mustard vinaigrette, pickled vegetables, compté
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Pasta
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"Pillows"
wild mushroom agnolotti, truffle, parmesan
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Lamb Ragu
peas, cavatelli, smoked potato
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Entrée
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Hunters Chicken
fricassee of seasonal vegetables from hickory hill farm
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Westholme Ribeye
assorted condiments
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Entrée for Two
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Turbot
a la meuniére
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Squab
the whole bird
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Westholme Tomahawk
maitake, black garlic
Chef's Tasting Menu
- The Tavern Menu
- Chef's Tasting Menu
- Vegetarian Tasting Menu
- Vegan Tasting Menu
- Beverage Menu
- Dessert
- Cheese Menu
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
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Chef's Tasting MenuFull table participation required | Optional wine pairings available
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Snacks
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Smoked Sturgeon
kristal caviar, cauliflower
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Not Your Average Tomato Salad
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Scallop
miso hollandaise, XO
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"Green Eggs & Ham"
parsley, morels
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Halibut
late summer vegetables
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Lamb
eggplant, black garlic
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Westholme Wagyu
assorted condiments
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Cucumber Melon
yuzu ice
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FM Rocher
vanilla, hazelnut, chocolate
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Sweets
Vegetarian Tasting Menu
- The Tavern Menu
- Chef's Tasting Menu
- Vegetarian Tasting Menu
- Vegan Tasting Menu
- Beverage Menu
- Dessert
- Cheese Menu
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
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Tasting MenuFull participation required
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Snacks
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Avocado Salad
wasabi
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Not Your Average Tomato Salad
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Cavatelli
seawood pesto, sampshire
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Late Summer Vegetables
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Hen's Egg
truffle, parsley, morels
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Maitake
black garlic
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Cucumber Melon
yuzu ice
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FM Rocher
vanilla, hazelnut,chocolate
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Sweets
Vegan Tasting Menu
- The Tavern Menu
- Chef's Tasting Menu
- Vegetarian Tasting Menu
- Vegan Tasting Menu
- Beverage Menu
- Dessert
- Cheese Menu
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
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Tasting Menu
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Snacks
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Avocado Salad
wasabi
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Not Your Average Tomato Salad
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Cavatelli
seaweed pesto, sampshire
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Late Summer Vegetables
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Maitake
black garlic
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Cucumber Melon
yuzu ice
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Chocolate Hazelnut
mousse, calamansi
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Sweets
Beverage Menu
- The Tavern Menu
- Chef's Tasting Menu
- Vegetarian Tasting Menu
- Vegan Tasting Menu
- Beverage Menu
- Dessert
- Cheese Menu
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
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Seasonal Cocktails
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Sunshine After Sunset
sipsmith gin, krug, yuzu, pineapple, lemon
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Hibiskiss
ilegal mezcal, campari,sweet vermouth,hibiscus, lime
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Southern Passion
michter's rye, benedictine, passionfruit, coconut water
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Pinkies Up
no.3 gin, pomegranate, lemon, elderflower, earl grey
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Signature Cocktails
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Cure and the Cause
grey goose vodka,kahlúa, espresso, hazelnut foam
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The Main Character
corazón reposado, cointreau, mango, serrano, lime, tajin
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Holy Smokes
old forester bourbon, cardamaro, benedictine, aztec chocolate bitters
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Vogue
absuolut elyx vodka, aperol, cherry heering, blackberry, basil, lime, egg white
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Zero-Proof Cocktails
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Southside
lyre's london dry spirit, lemon, lime
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The Cure
arabica espresso, vanilla bean, brown sugar, black truffle
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Le Inocente
lyre's agave spirit, lyre's orange sec, boiron peach purée
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Luxury Offerings
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Champagne Cocktail
dom pérignon, pure cane sugar, angostura bitters
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A La Louisane
louis xIII cognac, sweet vermouth, dom benedictine absinthe
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Penicillin
macallan rare cask, lemon, honey, ginger
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Old Fashioned
whistlepig 12 year old, pure cane sugar, acqua panna, angostura bitters
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Golden Margarita
clase azul gold, cointreau, lime, egg white
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Añejo Margarita
don julio 1942 añejo tequila, cointreau, lime
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Manhattan
widow jane 10 year old, cocchi barolo, chinato, angostura bitters
Dessert
- The Tavern Menu
- Chef's Tasting Menu
- Vegetarian Tasting Menu
- Vegan Tasting Menu
- Beverage Menu
- Dessert
- Cheese Menu
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
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Desserts
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Baba Au Rhum
chantilly a la vanille | aged sprit selection
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Opera
mint, ganache, pistachio sponge, vanilla gastrique, raspberry sorbet
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La Vie En Rose
vanilla parfait, meringue, raspberry sorbet, liquid nitrogen rose
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FM Rocher
vanilla, hazelnut, chocolate
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Gardne Financier
cardamom cream, rose ganache, almond poached cherry
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Trio of Sorbets
exotic fruit, soursop, coconut lime
Cheese Menu
- The Tavern Menu
- Chef's Tasting Menu
- Vegetarian Tasting Menu
- Vegan Tasting Menu
- Beverage Menu
- Dessert
- Cheese Menu
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
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Cheese
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Cheese Cart
lavash, grissini, condiments
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La Oveja Negra Manchego
thermized sheep milk, sweet, herbal | La Mancha, Spain
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Rogue River Blue
pasteurized cow milk,fudgy, rich | Rogue Valley, Oregon
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Capella Di Bufala
buffalo milk, creamy, peppery | Italy
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Keens Bandaged Cheddar
raw cow milk, creamy, mustardy, savory, bright | Somerset, England
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Hornbacher
raw cow milk, creamy, slightly crumbly, nutty umami, "Bake Potato" | Combremontel-Petit, Switzerland
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Tomme Aux Fleurs
raw cow milk, firm & buttery, nutty, herbaceaous, floral | Baviére, Germany
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Dirt Lover
pasteurized sheep milk, creamy, buttery, earthy, vegetable ash | Weston, U.S.A
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Abbaye De Belloc
pasteurized sheep milk, firm, nutty | France
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Pleasant Ridge Reserve
raw cow milk, creamy, nutty | Wiconsin, U.S.A
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Shropshire Blue
pasteurized cow milk, creamy, dense | Nottinghamshire, England
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Sofia
pasteurized goat milk, creamy, earthy, vegetable ash | Indiana, U.S.A
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Pérail
sheep milk, creamy, smooth strong flavor | Auvergne, France
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Green Hill
pasteurized cow milk, rich, buttery | Thomasville, U.S.A