The Tavern Menu
- The Tavern Menu
- Chef's Tasting Menu
- Vegetarian Tasting Menu
- Vegan Tasting Menu
- Beverage Menu
- Dessert
- Cheese Menu
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
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To Share
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Oysters
shiso mignonette
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Small Seafood Platter
snow crab, oysters, shrimp, crudo, maine lobster
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Large Seafood Platter
baerri caviar, snow crab, oysters, shrimp, crudo, maine lobster
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Cheese Cartselections especially crafted by Raymond Hook of Capella Cheese
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Lavash and Condiments
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Caviarspecially selected from kaviari paris
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Le Grande Caviar Selection
selection of baerii, kristal, oscietra with traditional condiments and buttermilk blini
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Baerii
briny, rustic with woody note
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Kristal
rich, buttery profile
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Oscietra
elegant with a complex nutty flavor
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Tasting Flight
baerii, kristal, oscietra
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To Start
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Foie Gras Parfait
pistachio, cherry, sourdough
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The Garden Salad
porcini aioli, sourdough croutons, local lettuce, parmesan
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Hamachi Crudo
truffle ponzu, watermelon radish
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Sunchoke Soup
truffle, brioche
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"Green Eggs & Ham"
morels, parsley
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Entrée
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Hunters Chicken
1000 layer potato, seasonal vegetables
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Veal
bacon, red cabbage, brussels, black garlic
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Market Fish
vegetables from hickory hill farm
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Entrée for Two
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Dover Sole
a la meuniere
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Westholme Tomahawk
maitake, black garlic
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The Wellington
beef tenderloin, foie gras, puff pastry, pomme purée
Chef's Tasting Menu
- The Tavern Menu
- Chef's Tasting Menu
- Vegetarian Tasting Menu
- Vegan Tasting Menu
- Beverage Menu
- Dessert
- Cheese Menu
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
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Chef's Tasting MenuFull table participation required | Optional wine pairings available
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Snacks
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Kristal Caviar
scallops, seaweed, almonds
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White Asparagus
miso, citrus variations
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Sweetbreads
sherry caramel, smoked potato, jamon
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"Oysters rockefeller"
halibut, lardons, white beans
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Quail "Rossini"
roasted foie, preserved lemon, wasabi
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Westholme Wagyu
assorted pickles & condiments
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Black Pick
rhubarb, strawberry, sesame
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FM Rocher
vanilla, hazelnut, chocolate
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Sweets
Vegetarian Tasting Menu
- The Tavern Menu
- Chef's Tasting Menu
- Vegetarian Tasting Menu
- Vegan Tasting Menu
- Beverage Menu
- Dessert
- Cheese Menu
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
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Tasting MenuFull participation required
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Snacks
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Avocado Salad
wasabi, assorted pickles
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White Asparagus
miso, citrus variations
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Hen's Egg
morels, parsley
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Vegetable "Tart"
red cabbage, pickled onions
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Grilled "Forest" Maitake
black garlic, mushroom ketchup
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Black Pink
rhubarb, strawberry, sesame
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FM Rocher
vanilla, hazelnut, chocolate
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Sweets
Vegan Tasting Menu
- The Tavern Menu
- Chef's Tasting Menu
- Vegetarian Tasting Menu
- Vegan Tasting Menu
- Beverage Menu
- Dessert
- Cheese Menu
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
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Tasting Menu
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Snacks
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Avocado Salad
wasabi, assorted pickles
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White Asparagus
miso, citrus variations
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Ramps
barley risotto
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Vegetable "Tart"
red cabbage, pickled onions
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Grilled "Forest" Maitake
black garlic, mushroom ketchup
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Black Pink
rhubarb, strawberry, sesame
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Chocolate
coconut, apricot, mandarin
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Sweets
Beverage Menu
- The Tavern Menu
- Chef's Tasting Menu
- Vegetarian Tasting Menu
- Vegan Tasting Menu
- Beverage Menu
- Dessert
- Cheese Menu
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
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Seasonal Cocktails
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Sunshine After Sunset
sipsmith gin, krug, yuzu, pineapple, lemon
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Hibiskiss
ilegal mezcal, campari,sweet vermouth,hibiscus, lime
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Southern Passion
michter's rye, benedictine, passionfruit, coconut water
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Pinkies Up
no.3 gin, pomegranate, lemon, elderflower, earl grey
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Signature Cocktails
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Cure and the Cause
grey goose vodka,kahlúa, espresso, hazelnut foam
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The Main Character
corazón reposado, cointreau, mango, serrano, lime, tajin
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Holy Smokes
old forester bourbon, cardamaro, benedictine, aztec chocolate bitters
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Vogue
absuolut elyx vodka, aperol, cherry heering, blackberry, basil, lime, egg white
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Zero-Proof Cocktails
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Southside
lyre's london dry spirit, lemon, lime
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The Cure
arabica espresso, vanilla bean, brown sugar, black truffle
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Le Inocente
lyre's agave spirit, lyre's orange sec, boiron peach purée
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Luxury Offerings
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Champagne Cocktail
dom pérignon, pure cane sugar, angostura bitters
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A La Louisane
louis xIII cognac, sweet vermouth, dom benedictine absinthe
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Penicillin
macallan rare cask, lemon, honey, ginger
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Old Fashioned
whistlepig 12 year old, pure cane sugar, acqua panna, angostura bitters
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Golden Margarita
clase azul gold, cointreau, lime, egg white
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Añejo Margarita
don julio 1942 añejo tequila, cointreau, lime
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Manhattan
widow jane 10 year old, cocchi barolo, chinato, angostura bitters
Dessert
- The Tavern Menu
- Chef's Tasting Menu
- Vegetarian Tasting Menu
- Vegan Tasting Menu
- Beverage Menu
- Dessert
- Cheese Menu
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
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Desserts
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Baba Au Rhum
chantilly a la vanille | aged sprit selection
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Passion Crème Brûlée
tropical fruit, chantilly cream
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La Vie En Rose
vanilla parfait, meringue, raspberry sorbet, liquid nitrogen rose
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FM Rocher
vanilla, hazelnut, chocolate
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Trio of Sorbets
papaya, raspberry lychee rose citrus verbena
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Pistachio Souffle
caramel, raspberry sorbet
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Coffee
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Coffee
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Decaffeinated Coffee
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Espresso
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Decaffeinated Espresso
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Cappuccino
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Decaffeinated Cappuccino
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Teas
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Breakfast
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Mint
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Earl Grey
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Chamomile
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Jasmine Scented Green Tea
Cheese Menu
- The Tavern Menu
- Chef's Tasting Menu
- Vegetarian Tasting Menu
- Vegan Tasting Menu
- Beverage Menu
- Dessert
- Cheese Menu
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
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Cheese
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La Oveja Negra Manchego
thermized sheep milk, sweet, herbal | La Mancha, Spain
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Keens Bandaged Cheddar
raw cow milk, creamy, mustardy, savory, bright | Somerset, England
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Hornbacher
raw cow milk, creamy, slightly crumbly, nutty umami, "Bake Potato" | Combremontel-Petit, Switzerland
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Fleur Du Maquis
pasteurized sheep milk, herbal, slightly springy | Corsica, France
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Pleasant Ridge Reserve
raw cow milk, creamy, nutty | Wiconsin, U.S.A
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Tea Rise Capriole
pasteurized goat milk, creamy, floral, herbs | Indiana, U.S.A
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Pecorino Tartufo
pasteurized sheep milk, sweet, nutty, truffle | Siena, Italy
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Rogue River Blue
pasteurized cow milk, fudgy & rich | Rogue Valley, Oregon
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Green Hill
pasteurized cow milk, rich, buttery | Thomasville, U.S.A
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Shropshire Blue
pasteurized cow milk, creamy, dense | Nottinghamshire, England
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O'Banon
pasteurized goat milk, bright, tart, whiskey | Indiana, U.S.A
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Erborinato Sancarlone Caffè
raw cow milk, intense, spicy, notes of coffee | Piemonte, Italy
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Lincolnshire Poacher
raw cow milk, rich, savory, sweet | Lincolnshire, England
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Gourmino Goat
raw goat milk, semi-firm, aromatic, sweet condensed milk | Combremont-le-Petit, Switzerland
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Schallenberg
raw cow milk, slightly creamy, toasted bread, floral note | Combremont-le-Petit, Switzerland
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Fourme D'Ambert
pasteurized cow milk, sweet cream, mushroom, notes of spice | Puy-de-Dome, France